Cho Dang Gol

Korean restaurant, 55 W 35th St, New York, NY

VeganScore 10

Menu

Mains

• Grilled Tofu Ssam Platter — Pan grilled tofu with perilla oil, marinated seaweed, spicy fermented raw octopus, kimchi
• CDG Handmade Mandu — Handcrafted Mandu made with pork, tofu, and fresh vegetables, a tradition since 1997
• Spicy Seafood Rice Cake — Stir-fried rice cakes with assorted seafood & vegetables in spicy gochujang sauce
• Cod Roe Omelet — Cod roe omelet topped with jalapeño chive mayo
• Boneless Korean Fried Chicken — Korean style boneless fried chicken served with homemade sweet chili sauce
• Mini Bossam — Homemade slow-cooked pork belly with homemade kimchi
• Beef & Mushroom Japchae — Stir-fried glass noodles with marinated beef, onions, peppers, spinach & assorted mushrooms
• Shrimp Pancake — Pan fried, egg battered shrimps served with pickled veggies
• Seafood & Scallion Pancake — Korean Pajeon with assorted seafood
• Korean Buckwheat Pancake — Korean-style buckwheat pancake with chive, eggplant and nappa cabbage
• Tofu Vegetable Bibimbap — White rice with homemade tofu, bean sprouts, carrots, zucchini, spinach, and mushrooms
• Hot Stone Bibimbap Tofu Vegetable — White rice with homemade tofu, bean sprouts, carrots, zucchini, spinach, and mushrooms
• Hot Stone Bibimbap Bulgogi — White rice with homemade tofu, beef bulgogi, bean sprouts, carrots, zucchini, spinach, and mushrooms
• Hot Stone Bibimbap Spicy Pork — White rice with homemade tofu, spicy pork, bean sprouts, carrots, zucchini, spinach, and mushrooms

Starters

• Spicy Seafood Tofu Stew — Spicy stew with CDG homemade tofu and assorted seafood
• Perilla Seed Tofu Stew — White stew with CDG homemade tofu, perilla seed powder
• Maesaengi Oyster Tofu Stew — White stew with CDG homemade tofu, Maesaengi, oyster
• Spicy Veggie Tofu Stew — Spicy stew with CDG homemade tofu and assorted vegetables
• Spicy Kimchi Tofu Stew — Spicy stew with CDG homemade tofu, kimchi, beef
• CDG Kong Biji — White stew with CDG homemade soybean curd, and pork. Served with signature soy sauce
• CDG Kimchi Biji — Spicy stew with CDG homemade soybean curd, kimchi, pork

Other

• CDG Best Seller Set — Set menu for 2 people with best-selling items: braised short ribs, cod roe omelet, eggplant rice with kimchi biji or kong biji
• CDG Chicken Sanjuk — Marinated chicken thigh, king oyster mushroom, bellflower root, and scallion skewers, grilled and finished with perilla leaf, pine nuts, egg garnish, and shredded red pepper
• CDG Ganjang Gejang — Traditional soy-marinated crab made with Cho Dang Gol's time-honored soy sauce, dried shrimp, ginseng, and jujube
• CDG Dubu Duruchigi — A local specialty from Daejeon, this dish features homemade tofu and assorted vegetables cooked in a spicy sauce
• CDG Spicy Chicken — Stir-fried chicken with rice cakes, assorted vegetables & fresh perilla leaves in spicy gochujang sauce
• Spicy Pollock — Pan-grilled pollock with spicy gochujang sauce
• Bulgogi — Thinly sliced marinated beef sirloin, stir-fried with onions & mushrooms
• CDG Spicy Pork & Tofu — Stir-fried spicy pork with fresh tofu
• Baby Octopus & Beef Bulgogi — Stir-fried baby octopus & beef bulgogi with rice cakes, king oyster mushrooms & assorted vegetables in spicy sauce
• Spicy Galbi Jjim — Spicy braised beef with assorted vegetables & rice cakes
• Beef Bulgogi Hot Pot — Hot pot with beef, mushrooms, assorted vegetables, rice cakes and glass noodles
• Spicy Budae Hot Pot — Spicy broth with kimchi, ramen noodles, sesame leaves, assorted meats & vegetables
• Lunch Combo — Mini Main + Mini Stew. Available Mon-Fri 12pm-2:30pm

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