Chloe Restaurant + Bar
Restaurant, 1 S Wacker Dr, Chicago, IL
VeganScore 30
Menu
Mains
- Royale With Cheese — Two beef patties, white cheddar cheese, shaved shallots, dressed herbs, dill pickles, with garlic aioli on a brioche bun
- Choripan — Cured spanish chorizo, salsa criolla, aji verde on a crunchy baguette
- Milanese — Panko-crusted chicken cutlet, peperoncinis, stracciatella, frisee, peperoncini aioli on a brioche bun
- Sourdough Lox — Cured salmon, pickled red onion, cucumber, tomato, everything seasoning, caper shmear on grilled sourdough
- Roasted Veggie Pita Pocket — Roasted vegetable medley, spicy whipped feta, pickled onions, frisee, shaved fennel stuffed in a pita pocket
- Turkey Dip — Shaved turkey breast, carmelized onion, swiss cheese, horseradish cream on french bread served with poultry jus
- Wild 'Shroom Bowl — Crispy rice, seasonal wild mushrooms, sugar snap peas, radish, scallion, cashew granola with a citrus ponzu glaze
- Quack-O's — Duck confit, pom guac, pickled veggies, garnished with radish, cilantro and cotija cheese on corn tortillas, served with kimchi rice (sub mushrooms for vegetarian)
- Salmon Skewers — Two chermoula marinated salmon skewers, greek yogurt shmear, on a bed of tabbouleh
- Korean Pork Burrito — Pulled pork, kimchi jasmine rice, pickled veggies, french fries, chili crisp aioli in a flour tortilla (sub mushrooms for vegetarian)
Starters
- Pomegranate Guac — Avocado, pomegranate seeds, jalapeño, ginger, red onion, cilantro served with tortilla chips Vegan
- Sweet Potato Salad — Gem lettuce, roasted sweet potato, blueberries, corn, toasted pecans tossed in creole vinaigrette Vegan
- Side Salad Vegan
- Seasonal Feta Dip — Spicy whipped feta, roasted peppers and olive relish served with toasted pita
- Cacio E Pepe Arancini — Arborio rice, pecorino cheese, black pepper aioli
- Cottage Pie Empanadas — Ground beef, mirepoix, potatoes, dijonnaise
- Bruschetta Flatbread — Basil bechamel, marinated tomatoes, stracciatella, balsamic glaze
- Chloe Caesar — Gem lettuce, tossed in lemon olive oil with migas and pecorino on a shmear of yogurt caesar dressing
- Cobb Salad — Gem lettuce, bacon, cherry tomatoes, avocado, egg, blue cheese tossed in green goddess dressing
- Golden Beet Salad — Frisee, pickled beets, shaved fennel, shallots, goat cheese, ancho salted pepitas, tossed in basil vinaigrette
- Shaved Brussels Salad — Shaved brussels sprouts, green beans, apple, orange supremes, white cheddar, almonds, tossed in cider vinaigrette
- Cup Of Soup
Desserts
- Seasonal Sorbet — Rotating diary-free sorbet Vegan
- Dirt Cake Cup — Chocolate pudding, Oreo cookie crumble, gummy worms
- Deconstructed Pie — Seasonal fruit, gluten-free crumble, vanilla ice cream
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