Chinta Thai
Thai restaurant, 157 Franklin St, Brooklyn, NY
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Larb Burger Dupe — Larb impossible patty and sticky rice buns with Jaew spread and a side of Chinta salad. Vegan
- Angry Duck — Half roasted duck with red curry reduction sauce, pineapple, lychee and cherry tomato.
- Aromatic Short Rib — Slow cooked braised beef short rib in Massaman Curry, roasted baby potato, and caramelized carrot, topped with cinnamon and star anise.
- Ka Praw Moo Krob — Crispy pork belly sauteed in spicy basil sauce, bell pepper, basil, and jalapeno, topped with fried egg over rice.
- Spaghetti Sai-Oua — Spaghetti with spicy basil sauce, Sai-Oua (Thai sausage), bacon confit, dried chili, basil, jalapeno, bell pepper, and peppercorn.
- Supreme Pad Thai — Soft shell crab, rice noodle, fried tofu, egg, radish, peanut, and bean sprout stir fried in special Pad Thai sauce wrapped in egg crepe, served with pork rind, chive, chili powder, and lime.
Start your free trial