Chinois On Main

Name: Chinois On Main
Address: 2709 Main St, Santa Monica, CA

Asian fusion restaurant, 2709 Main St, Santa Monica, CA

VeganScore 30

Whole Steamed Sea Bass — With scallions and soy glaze
Seared Maine Scallops — With Pad Thai noodles and lemon grass
Crispy Glazed Quail — With grilled pineapple
Shanghai Lobster — With curry sauce and crispy spinach
Whole Sizzling Catfish — With ginger and ponzu sauce
Grilled Salmon — With black and gold noodles, lemon basil vinaigrette
Roasted Cantonese Duck — With fresh plum sauce and steamed bao
Grilled Lamb Chops — With cilantro vinaigrette warm potato salad
Roasted Sea Bass — With spicy miso glaze served in a tea leaf
Grilled Szechuan Beef — With spicy shallot cilantro sauce
Braised Kurobuta Pork Shoulder — Served in a hot pot with mustard and Chinese eggplant
Grilled Free Range Chicken — Sprinkled with fleur de sel, organic sautéed garlic spinach

Thai Coconut Seafood Soup — Shrimp, scallops, catfish, lemon grass
Tiny Dumplings — Pork belly, black vinegar, chili oil, ginger, cilantro leaves
Maine Lobster Spring Rolls — Prawns, ginger, 10 spice honey
Chinois Chicken Potstickers — Dan Dan chilies, coconut peanut butter
Warm Sweet Curried Oysters — With cucumber sauce and salmon pearls
Crispy Spring Rolls — With stir fried duck and vegetables
Tempura Ahi Tuna Sashimi — With fresh uni sauce
Stir Fried Sonoma Lamb — With crispy garlic and mint
Chinois Chicken Salad
Szechuan Pancakes — With stir-fried duck, mushrooms and cilantro
Barbecued Baby Pork Ribs — With soy honey glaze
Moo Shu Shell — With pork belly and julienne vegetables in a hoisin oolong tea sauce
Sizzling Calamari and Rock Shrimp Salad — Served in a won ton cup with Chinese chili paste
Sautéed Dungeness Crab Cakes — With Louisiana shrimp, warm mushroom salad, lobster lemon grass sauce

Sorbet Served with Tropical Fruit Soup Vegan
Lemon Yuzu Custard — With lychee and raspberry gelato
Macadamia Nut Tart — With toasted nuts and pineapple sorbet
Warm Chocolate Fondant — Chocolate cake with raspberry rose heart gelato
Trio of Crème Brulee — Caramel, chocolate, ginger; served with buttermilk ice cream and caramel sauce
Pavlova — With seasonal berries

Menu