Chinese Tuxedo
Chinese restaurant, 5 Doyers St, New York, NY
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Vegetarian XO Fried Rice, Shiitake, Corn, Furikake Vegan
- 'Johny Fried Rice' Char Siu, Shrimp, Pork Floss & Chili Shelter
- Tuxedo Style 'Dan Dan' Noodles, Spicy Eryngii Mushroom, Sesame Dressing, Soy Cured Yolk
- Whole Live Lobster Noodles, Choice of Garlic Butter or Kampot Pepper Sauce
- Sweet & Sour Crispy Prawns
- Steamed Branzino, Ginger, Soy & Leeks
- Stir Fried Snake River Beef Sirloin, Kampot Pepper
- Cantonese Stir Fried Chicken Saté, Celtuce, Peanut
- 'Siu Yuk' Roast Pork Belly, Caramelized Chinese Mustard, Hot & Sour Sauce
- Kombu Butter Noodles, Hand Picked Crab, XO Sauce
- Stir Fried Ho Fun Noodles, Confit Duck, Black Bean Sauce
Starters
- Spicy Cucumbers, Green Tomatoes & Sesame Vegan
- Marinated Wood Ear Mushrooms, Celery, Red Vinegar Dressing Vegan
- Shanghainese Vegetable Spring Roll, Red Vinegar Gastrique (1) Vegan
- Shiitake & Shepherd's Purse Dumpling, Shallot Sauce, Fragrant Chili Dressing (4) Vegan
- Crispy Eggplant, Sichuan Peppercorn, Peanut, Sesame (3) Vegan
- Stir Fried Tofu Puffs, Cultivated Mushrooms, Green Scallion, Chili Vegan
- 'Strange Flavor' Burrata, Sesame & Black Vinegar Dressing, Peanuts, Green Sichuan Peppercorn
- Hamachi Crudo, Ponzu Brown Butter, Black Bean, Rice Pearls
- Teacup Scallop & Shrimp Wonton, Supreme Broth (1)
- Braised Black Pepper Oxtail Bun, Pickled Chili Relish (1)
- Ham Sui Gok, Roast Duck & Radish, Fujian Dipping Sauce (4)
- Crispy Pork & Chive Dumpling, Aromatic Black Vinegar, Chili Oil (4)
- Scallop Toast, Chiu Chow Vinegar, Pickled Fennel (4)
- Honey Glazed Berkshire Pork Char Siu
- Lobster Spring Roll, Golden Plum Gastrique (1)
Desserts
- 'Moon Over Mango' Vegan
- Crème Brûlée Custard Tart
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