CHINALOA

Asian restaurant, 185 Grand St, Brooklyn, NY

VeganScore 40

Menu

Mains

• Surf and Turf Roll — King crab meat, wagyu sirloin, avocado, cucumber, sesame spicy mayo topped with chimichurri.
• Lobster Roll — King crab meat, wagyu sirloin, avocado, cucumber, sesame spicy mayo topped with chimichurri.
• Rainbow Roll — Hamachi, shrimp, ahi tuna, king crabmeat, avocado, cucumber, spicy butter aioli, tobiko.
• Crunchy Yellow Tail — Hamachi, avocado, scallions, cucumber, masago arare, spicy butter aioli.
• Salmon Roll — Cucumber, avocado, red jalapeño sauce, yuzu tobiko.
• Spicy Tuna Roll — Avocado, cucumber, crispy red onions, kabayaki sauce, spicy mayo.
• Crispy Rice Spicy Tuna — Avocado mousse and kabayaki sauce.
• Baja Style Roll — Shrimp tempura, cucumber, avocado, red cabbage, spicy mayo, jalapeño/cilantro aioli, pico de gallo, yuzu tobiko.
• Veggie Roll — Treasure vegetables, soy paper and spicy mayo.
• Chinaloa Seafood Tower — Blood orange, shrimp, octopus, fish, avocado, onions, cilantro, cucumber with sweet chili sauce, taro chips on the side.
• Black Aguachile — Octopus, shrimp, fish, red onions, cilantro, cherry tomatoes, avocado, citrus squid ink sauce topped with fried calamari, taro chips on the side.
• Yuzu Mango Habanero Aguachile — Shrimp, avocado, onions, mango, cilantro, red onions and cherry tomatoes taro chips on the side.
• Aguachile Clasico — Shrimp, avocado, onions, cilantro, citrus yuzu green sauce, taro chips on the side.
• Tuna Tartare — Avocado, ponzu, crispy garlic chili sauce, with tapioca cracker.
• Asian Prime Skirt Steak — Onions, basil & mint, Thai chimichurri, artisan lettuce, and jasmine rice. Topped with tamarind chili sauce, crispy red onions.
• Red Snapper Zarandeado — Zarandeado-style red snapper, quinca green papaya salad.
• Ramen de Pancita — Guajillo sauce, beef stomach, boil egg, red onions, cilantro, scallions salad and noodles.
• Honey Wasabi Shrimp — Shrimp tempura, honey wasabi sauce, avocado, and cucumbers.
• Lamb Shank Mixiote — Over gochujang guapo sauce with veggie fried rice.
• Black Sesame Chicken Enchiladas — Mexican dream, añejo cheese, avocado, red onions, cilantro.
• Crispy Chili Chicken — Stir fry crispy chicken tossed with chili sauce served with jasmine rice.

Starters

• Vegetable Gyoza — Topped with salsa macha. Vegan
• Guacamole — Crispy garlic chili sauce & taro chips. Vegan
• Jicama Mango Salad Vegan
• Coconut Mussels — Sautéed garlic and shallots in Thai coconut broth.
• Gobernador Spring Roll — Shrimp & scallops with tamarind chili sauce.
• Gochujang Birria Bao Buns — Served with consommé.
• Chinaloa Buns — Your choice of CHILORIO (pork), BIRRIA, CARNITAS or CHILI TOFU.
• Crispy Chorizo Dumplings — Seaweed salad and tamarind chili sauce.
• Steam Dumplings Esquites — Grilled corn, huitlacoche, truffle oil and morita mayo foam.
• Carnitas Potstickers — Kabocha/habanero puree & pico de gallo.
• Chicken Gyoza — Topped with salsa macha.
• Asada Wagyu Dumplings — Filled with wagyu ribeye, cremini mushrooms topped with crispy chicken chicharrón, gold leaf sheets and guajillo sauce.

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