China Family Restaurant

Restaurant, 1914 Guadalupe St b, Austin, TX 78705, Austin, TX

VeganScore 80 · 14 vegan main dishes

Menu

Mains

• Dry Fried Green Beans Vegan
• Vegetable Delight — Broccoli, Napa cabbage, snow pea, mushroom, bamboo shoots, water chestnut, carrot, and white sauce. Vegan
• Garlic Baby Bok Choy Vegan
• Mapo Tofu — Soft tofu stew in chili sauce, topped with grounded sichuan peppercorn (make your month numb). Top dish to kill rice with. Vegan
• Sesame Tofu Vegan
• Hunan Tofu Vegan
• Sichuan Tofu Vegan
• Orange Tofu Vegan
• Kung Pao Tofu Vegan
• General Tsos Tofu Vegan
• Home Style Tofu Vegan
• Tofu Broccoli Vegan
• Tofu Vegetable Lomein Vegan
• Tofu Vegetable Fried Rice Vegan
• Eggplant W Garlic Sauce
• Double Cooked Pork Belly — Fatty pork belly fully stir fried with celery, leeks and jalapeno. Not a top choice of healthy dishes, but it can dramatically flatter your stomach. Our employees' favorite dish.
• Shredded Pork W Bamboo — Shredded pork stir fried with bamboo. Spicy.
• Eggplant W Minced Pork — Eggplant stir fried with minced pork, in garlic sauce (sweet in flavor)
• Chongqing Spicy Chicken — Deep fried, diced, pop corn chicken, topped with dry chili peppers and sichuan pepper corn (make your month numb). Very rich in flavor although a bit dry. Easy to kill 3 bowls of rice with it.
• Pork W Garlic Sauce — Shredded pork stir fried with bamboo, black fungus and garlic sauce (sweet in flavor)
• Sichuan Style Fish&Tofu — Boneless Swai (Basa) fish fillet with soft tofu. Catering to those people who can't decide on if getting fish fillet in chili oil or mapo tofu.
• Cumin Beef — Tender beef stir fried with onions, jelepano and cilantro. Rich in Cumin flavor and heavy on spice.
• Sichuan Style Beef&Tofu — A combined version of beef in chili oil and mapo tufu.
• Shrimp W Garlic Sauce — Broccoli, bell pepper, water chestnut and garlic sauce.
• Shrimp W Broccoli — Broccoli, carrot and brown sauce.
• Shrimp W Mixed Vegetables — Broccoli, napa cabbage, snow pea, mushroom, bamboo shoots, water chestnut, carrot and white sauce.
• Hunan Shrimp — Broccoli, napa cabbage, snow pea, mushroom, bamboo shoots, water chestnut and Hunan sauce.
• Kong Pao Shrimp — Celery, carrot, peanuts and Kong Pao sauce.
• Beef W Broccoli — Broccoli, carrot and brown sauce.
• Hunan Beef — Broccoli, napa cabbage, snow pea, mushroom, bamboo shoots, water chestnut and Hunan sauce.
• Beef W Mixed Vegetables — Broccoli, napa cabbage, snow pea, mushroom, bamboo shoots, water chestnut, carrot and white sauce.
• Kong Pao Beef — Carrot, bamboo shoots, snow pea, green pepper, peanuts and Kong Pao sauce
• Mongolian Beef — Onion, jalapeño, and mongolian sauce.
• Beef W Garlic Sauce — Broccoli, bell pepper, water chestnut and garlic sauce.
• Sichuan Beef — Celery, carrot, jalapeño and Sichuan sauce.
• Sesame Chicken — Sesame, green onion, chicken and sauce.
• Sichuan Chicken — Celery, carrot, jalapeño, chicken and Sichuan sauce.
• Hunan Chicken — Broccoli, napa cabbage, snow pea, mushroom, bamboo shoots, water chestnut and Hunan sauce.
• General Tso Chicken — Jalapeño, carrot, chicken and sauce.
• Chicken W Garlic Sauce — Broccoli, bell pepper, water chestnut and garlic sauce.
• Chicken W Broccoli — Broccoli, carrot, chicken and brown sauce.
• Orange Chicken — Green onion, chicken and sauce.
• Kong Pao Chicken — Celery, carrot, green pepper, peanuts, Kong Pao sauce.
• Chicken W Mixed Vegetables — Broccoli, napa cabbage, snow pea, mushroom, bamboo shoots, water chestnut, carrot and white sauce.
• Shrimp Fried Rice — Shrimp, green onion, egg and rice.
• Shrimp Lo Mein — Shrimp, napa cabbage, egg and noodle.
• Chicken Fried Rice — Chicken. green onion, egg and rice.
• Vegetable Lo Mein — Snow pea, broccoli, napa cabbage, carrot, mushroom, egg and noodle
• Pork Fried Rice — Pork, green onion, egg and rice.
• Sichuan Dandan Noodle — Minced Pork, green onion, noodle and spicy Sichuan sauce.
• Chicken Lo Mein — Chicken, napa cabbage, egg and noodle.
• Beef Fried Rice — Beef, green onion, egg, and rice.
• Combination Lo Mein — Chicken, beef, napa cabbage, egg and noodle.
• Vegetable Fried Rice — Snow Pea, broccoli, onion, carrot, pea, green onion, egg and rice.
• Combination Fried Rice — Chicken, beef, shrimp, green onion, egg and rice.
• Beef Lo Mein — Beef, napa cabbage, egg and noodle.
• Pork Lo Mein — Pork, napa cabbage, egg and noodle.

Starters

• Spring Roll 2 — 2 pieces. Vegetable. Vegan
• Fish Fillet In Chili Oil — Boneless Swai (Basa) fish fillet with a bit mixed vegetables on the bottom, topped with hot oil, heavy on chili and peppercorn flavor.
• Beef In Chili Oil — Tender beef with a bit mixed vegetables on the bottom, topped with hot oil, heavy on chili and peppercorn flavor.
• Crab Rangoon 4
• Steamed Dumplings 8 — 8 pieces. Pork and vegetable.
• Fried Dumplings 8 — 8 pieces. Pork and Vegetable.
• Egg Drop Soup
• Hot & Sour Soup

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