China Dragon

Chinese Restaurant, 2700 Pecan St W, Pflugerville, TX

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Vegetable Lo Mein (Quart) — Stir-fried noodles with broccoli, carrots, bell peppers, and onions in a savory sauce. Vegan
• Vegetable Chow Mein (Quart) Vegan
• Beef Or Shrimp Lo Mein (Quart) — Beef or shrimp with lo mein noodles, served in a quart size.
• House Special Lo Mein (Quart) — Tender shrimp, sliced chicken, and beef stir-fried with soft lo mein noodles, mixed vegetables, and a savory sauce.
• Chicken Or Roast Pork Lo Mein (Quart) — Quart-sized lo mein with choice of chicken or roast pork, entwined in soft noodles.
• House Special Chow Mein (Quart) — Stir-fried with chicken, pork, and shrimp, this chow mein combines onions, celery, bean sprouts, and napa cabbage in a savory brown sauce.
• Chicken Or Roast Pork Chow Mein (Quart) — Choice of tender chicken or succulent roast pork mixed with stir-fried noodles and vegetables.
• Beef Or Shrimp Chow Mein (Quart) — Quart-size serving of chow mein with a choice of beef or shrimp.
• Cold Noodle With Sesame Sauce — Chilled noodles tossed in a sesame sauce, typically garnished with sesame seeds and accompanied by a hint of peanut flavor.
• Teriyaki Chicken Stick (4) — 4 pieces teriyaki chicken sticks.

Starters

• Steamed Or Fried Dumpling (8) — Dumplings, choice of steamed or fried, served in a set of 8.
• Shrimp Egg Roll — 1 piece egg roll filled with boiled shrimp.
• Fried Meat Wonton (12) — 12 pieces.
• Vegetables Spring Egg Roll — Crispy, golden egg roll skin encases a savory mix of minced vegetables and possibly pork, following traditional Chinese appetizer preparation methods.
• Roast Pork Egg Roll — Crispy egg roll skin encases a savory mix of roast pork and assorted minced vegetables, deep-fried to achieve a golden hue.
• Seafood Soup (Quart) — Shrimp, scallops, and crab meat with mixed vegetables in a savory broth.
• Hot & Sour Soup (Quart) — Hot.
• Chicken Noodle Or Rice Soup (Quart) — Chicken in a savory broth with a choice of noodles or rice. Quart serving.
• Vegetable Soup With Bean Curd (Quart) — Quart of light vegetable broth, tender bean curd, choice of pint or quart serving size.
• House Special Soup (Quart) — A quart of soup combining shrimp, chicken, pork, and a variety of vegetables, served in a rich broth.
• Wonton Soup (Quart) — Comes with pork wontons.
• Egg Drop Soup (Quart) — Wispy beaten eggs in a savory chicken broth, often accompanied by green onions and a hint of sesame oil.
• Wonton Egg Drop Soup (Quart) — Egg drop soup combined with pork-filled wonton dumplings, served in a quart-sized portion.

Other

• Vegetable Fried Rice (Quart) — Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and bean sprouts, typically seasoned with soy sauce. Vegan
• Mixed Vegetables — Broccoli snow peas cabbage mushrooms carrots water chestnuts corn and green pepper. served without salt sugar and corn starch. prepared with scallions garlic ginger and wine. Vegan
• Beef Or Shrimp Fried Rice (Quart)
• House Special Fried Rice (Quart) — Chicken pork and shrimp.
• Chicken Or Roast Pork Fried Rice (Quart) — Quart-sized serving of fried rice with choice of chicken or roast pork.
• Crab Meat Fried Rice
• Fantail Shrimp (4) — 4 fantail fried shrimp.
• Pu Pu Platter For 2 — Chicken wings 2 boneless spare ribs 2, shrimp toast 4, egg roll 2, fantail shrimp 2, teriyaki chicken stick 2, fried wonton 2.
• Fried Donuts (10) — Golden, crispy fried donuts coated in a light dusting of sugar. Ten pieces per serving.
• Crab Rangoon (6) — 6 pieces crab rangoons.
• Boneless Spare Ribs — Boneless spare ribs, available in large or small sizes.
• Roast Pork & Beef With Mixed Vegetables — Roast pork and beef sautéed with a variety of vegetables, typically including broccoli, carrots, snow peas, and water chestnuts, served in a light brown sauce.
• Beef & Chicken With Mixed Vegetables — Chicken broccoli snow peas cabbage mushrooms carrots water chestnuts corn and green pepper.
• Shrimp & Scallops With Mixed Vegetable — Scallops and shrimp are stir-fried with a medley of vegetables including broccoli, mushrooms, snow peas, and water chestnuts, typically served in a light white sauce.
• Beef & Shrimp With Mixed Vegetables — Beef and shrimp are combined with a medley of vegetables, typically prepared in a manner that aligns with dietary considerations, avoiding the use of oil, salt, and MSG.
• Hunan Double Delight — Hot. Chicken and beef in hunan sauce.
• Lemon Chicken — Golden fried white meat chicken breast, served with a special lemon sauce.
• Chicken & Shrimp Combo — Chicken, sliced shrimp, water chestnuts, red carrots, celery, baby com, mushroom.
• Sa Cha Triple Delight — Beef, chicken, shrimp, broccoli, chinese vegetable, red carrots, snow peas, straw mushroom.
• Hot & Spicy Triple Delight — Hot. Beef, chicken, shrimp, broccoli, chinese vegetable, red carrot, snow peas, baby corn, straw mushroom, mushroom.
• Beef & Scallops — Broccoli, Chinese vegetable, red carrots, snow peas, bamboo shoots, straw mushroom, baby corn.
• Scallop & Shrimp In Garlic Sauce — Hot.
• Four Seasons — Chicken, shrimp, beef roast pork, broccoli, chinese vegetable, red carrots, celery, water chestnuts, baby com, straw mushroom, snow peas.
• Triple Delight — Scallops, shrimp, chicken, broccoli, chinese vegetable, red carrots, water chestnuts, baby corn, straw mushroom, snow peas.
• Hunan Chicken, Beef Or Shrimp — Hot. Broccoli, Chinese vegetable, red carrots, snow pea, water chestnuts, straw mushroom. Baby com, green and red pepper.
• Happy Family — Broccoli, Chinese vegetable, red carrot, snow peas, water chestnuts, straw mushroom, baby corn.
• Seafood Delight — Lobster, scallops, squid, shrimp, Chinese vegetable, red carrots, snow peas, water chestnuts, baby com, straw mushroom, bamboo shoots, mushroom.

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