Chikarashi
Japanese restaurant, 227 Canal St, New York, NY
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Yaki Tofu — Sauteed tofu with hiyashi and nama wakame, negi, and goma. Vegan
- Sichuan Chili Salmon — Scottish salmon with sichuan mayonnaise, furikake, shoyu daikon, negi, and katsuo panko.
- Ponzu Salmon — Scottish salmon with wasabi ponzu, shiso, kyuri, avocado, tobiko, and katsuo panko.
- Goma Shoyu Tuna — Bluefin tuna with goma shoyu, hijiki, hiyashi wakame, avocado, garlic chips, and shichimi.
- Wasabi Mayo Tuna — Bluefin tuna with wasabi mayonnaise, shoyu daikon, shoga, and hari potato.
- Spicy Hamachi Chirashi — Yellowtail sashimi with panko, nori, negi, chili sauce, and potato.
- Salmon Or Hamachi Kama — Roasted collar with daikon, kyuri, and negi. Choice of ponzu sauce or sichuan chili mayo.
- Seared Aburi Otoro — Lightly seared bluefin tuna otoro with shoyu marinade, kizami wasabi, citrus, and shoga.
- Roasted Black Cod — Sablefish with miso marinade, kyuri, namasu, shoga, and lemon zest.
- Grilled Unagi — Roasted freshwater eel with namasu, kyuri, panko, nori, and lemon zest.
- Tuna Ikura Chirashi — Lean bluefin tuna with ikura shoyu, kyuri, ginger, nori, shiso, and scallion.
- Salmon Ikura Chirashi — Scottish salmon toro sashimi with ikura shoyu, shiso, panko, nori, and wasabi nigiri shoyu.
Starters
- Seaweed Salad Vegan
- Miso Soup Vegan
Desserts
- Dolewhip Vegan
- Dolewhip Float Vegan
Other
- Chikarashi Flight — 3-course flight comprised of Ponzu Salmon, Sichuan Chili Salmon, and Wasabi Mayo Tuna.
- Negitoro Don — Bluefin tuna toro tartare with wasabi nigiri, avocado, and nori.
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