CHIKARA

Japanese restaurant, 150 W 70th St, New York, NY

VeganScore 40

Menu

Mains

• Chef Chikara's Omakase — Approximately 15 courses of chef Chikara's tasting menu - only available at sushi counter
• Sushi Assortment Tsuru — Premium, 10 pieces
• Sushi Assortment Kame — Regular, 7 pieces & today's roll
• Akami — Lean Tuna
• Chutoro — Medium Fatty Tuna
• Otoro — Fatty Tuna
• Seared Salmon
• Saba — Mackerel
• Nama-Saba — Fresh Mackerel
• Kinme — Golden Eyed Snapper
• Hotate — Fresh Scallop
• Madai — Red Snapper
• Botan Shrimp
• Shima Aji — Striped Jack
• Unagi — Eel
• Kanpachi — Amberjack
• Salmon
• Ikura — Salmon Roe
• Uni — Sea Urchin from Japan
• Seared Miso Cod Fish
• Tekka — Tuna
• Spicy Tuna Roll
• Spicy Scallop
• Yellowtail with Scallion
• Sashimi Sanshu — Three kinds of sashimi raw fish assorts
• Maguro Sushi Sanshu — Three kinds of bluefin tuna sushi assorts

Starters

• Edamame — Boiled Soy bean with sea salt Vegan
• CHIKARA House Salad — Mix greens, avocado, fried tofu with yuzu-onion dressing Vegan
• Goma Tofu — Homemade creamy white sesame tofu Vegan
• Wakame-Kyuri Sunomono — Mixed seaweed and cucumber with dashi-vinegar
• Agedashi Tofu — Delicately fried tofu with dashi-soy
• Tuna Avocado — Lean tuna and avocado with wasabi soy
• Ohitashi — Boiled seasonal vegetable with dashi and bonito flakes
• Tori Karaage — Fried organic ivory amish thigh with green yuzu spicy mayo, topped with bonito flakes
• Ebi Karaage — Crispy Shrimp with Spicy Mayo
• Gindara Saikyo Yaki — Grilled miso marinated black cod fish

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