Chicago Pizza and Oven Grinder Company

Pizza restaurant, 2121 N Clark St, Chicago, IL

VeganScore 10

Menu

Mains

• The Half-Pounder — Individual Pizza Pot Pie made from scratch with triple-raised Sicilian bread-type dough, homemade sauce, sausage, and whole fresh mushrooms.
• The One-Pounder — Individual Pizza Pot Pie made from scratch with triple-raised Sicilian bread-type dough, homemade sauce, sausage, and whole fresh mushrooms.
• Italian Combination — Large authentic Italian loaf stuffed with select Italian meats, cheeses, peppers, and more, basted with freshly seasoned garlic oil and baked piping hot.
• Sausage — Oven grinder with savory Italian sausage, tomato sauce, brick cheese, green peppers, Romano cheese, garlic oil and Italian spices.
• Meatball — Oven grinder with baked Italian meatballs, tomato sauce, brick cheese, fresh green peppers, Romano cheese, garlic oil and Italian spices.
• Italian Ham — Oven grinder with succulent smoked ham, Swiss cheese, pickled red pimento peppers, Romano cheese, garlic oil and Italian spices.
• Italian Salami — Oven grinder with Genoa salami, Swiss cheese, anchovies, pickled red pimento peppers, Romano cheese, garlic oil and Italian spices.
• Vegetarian — Oven grinder with tomato sauce, brick and Swiss cheese, eggplant, onions, olives, mushrooms, red and green peppers, Romano cheese, garlic oil and Italian spices.

Starters

• Antipasto — A platter of meats and cheeses and vegetables marinated in house made Italian dressing; serves 2-4 as an appetizer.
• Chef's Salad — A generous serving for one of lettuce, tomatoes, cucumbers, green and black olives, pepperoncini, onions, artichoke hearts, and green peppers; served with sour cream garlic and sweet and sour poppy seed dressings.
• Mediterranean Bread — An honest product with a presence, a substance, a fragrance, and a taste; intended as a complement to the Antipasto and Salad Dinners.
• Great American — Salad dinner with lettuce, smoked ham, provolone and Swiss cheese, onions, green peppers, tomatoes, cucumbers, and artichoke hearts tossed with freshly grated Romano cheese; includes sides of Sweet and Sour Poppy Seed Dressing and Sour Cream Garlic Dressing.
• Country French — Salad dinner with lettuce, onions, peppers, tomatoes, chopped green onions, green and black olives, cucumbers, and artichoke hearts topped with crumbled Farmer's cheese; includes sides of Sweet and Sour Poppy Seed Dressing and Sour Cream Garlic Dressing.
• Classic Greek — Salad dinner with lettuce, tomatoes, cucumbers, Greek olives, onions, anchovies, chopped green onions, and dill weed topped with feta cheese; includes sides of Sweet and Sour Poppy Seed Dressing and Sour Cream Garlic Dressing.
• Italian Festa — Salad dinner with lettuce, smoked ham, Italian cappocola, provolone and Swiss cheeses, Italian sausage, meatballs, Genoa salami, pepperoni, artichoke hearts, green peppers, anchovies, tomatoes, olives, pepperoncini, mushrooms, cucumbers, pickled red pimento peppers, and chopped green onions covered with freshly grated Romano cheese.

Desserts

• Tortoni — An Italian frozen cream dessert flavored with rum and crushed macaroons, sprinkled with finely crushed toasted graham crackers.

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