Chicago Cut Steakhouse

Steak house, 300 N La Salle Dr, Chicago, IL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Vegan Vegetable Risotto — Also available as vegan Vegan
• Filet Mignon
• New York Strip
• Bone-In Strip
• T-Bone
• Porterhouse
• Big Porterhouse
• Tomahawk
• Marinated Skirt Steak — with Gen
• Prime Rib — Available after p
• GGA Ribeye
• Chilean Sea Bass
• American Red Snapper
• Tristan Duo Lobster Tails
• Bone-In Prime Rib
• New Zealand King Salmon — Soy, Ginger and Whole Grain Mustard Glaze
• Bone-In Rib Eye
• Grilled Mediterranean Branzino — Vierge Sauce Provencal
• Marinated Cajun Rib Eye
• Alaskan Halibut — Lemon Dill Butter
• Delmonico — Stake & Chemin
• NY Strip
• Dover Sole
• Kansas City Strip
• Porterhouse for Two
• Rack of Lamb — Dijon Herb-Crusted
• Amish Brick Chicken
• Vegetable Risotto — Also available as vegan
• Burger USDA Prime
• Chicken Parmigiana

Starters

• Kale & Quinoa Vegan
• Oysters on the Half Shell — Each
• Jumbo Lump Crab Cake
• Crabmeat Avocado
• Sesame Seared Tuna
• Soup of the Day — Please ask your server
• Horse Salad
• Loaded Wedge with Bacon & Cheese
• Caesar Salad
• Caprese Salad — Morello di Busta Local Tomato, Basil & EVOO
• Filet Mignon Steak Salad
• Cobb Salad — Small 16.75 / Full 23.75
• Garbage Salad — Small 16.75 / Full 23.75
• Lobstercargot — Maine lobster tail pieces in garlic butter with havarti & crostinis
• Jones Bacon - Triple Cut
• Tuna Tartare
• Maryland Crabcake
• Lollipop Lamb Chops
• Filet Sliders
• Burger Sliders
• Crab & Avocado
• Split Pea Soup — Cup/Bowl
• Red Lentil Soup
• Gazpacho
• French Onion Soup
• West Coast Oysters — 6 West Coast Oysters
• Oishii Shrimp — 8 Oishii Shrimp
• Shellfish Plateaux
• Shrimp Ceviche
• Tuna Crudo
• Wedge Salad
• Heirloom Tomato & Burrata
• House Salad
• Florida Jumbo Stone Crab
• Half Shell Oysters — 1/2 Dz. East Coast or West Coast
• Butternut Squash Soup — Cup/Bowl
• Nueske Bacon - Triple Cut
• Scallops Wrapped in Bacon
• Spinach Salad & Lemon Remoulade

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