Chicago Chop House

Steak house, 60 W Ontario St, Chicago, IL

VeganScore 30

Menu

Mains

• Prime Filet Mignon — Hand-Cut Prime Wet-Aged
• Grand New York Strip — 18oz
• Delmonico — 18oz
• Bone-In Ribeye — 20oz
• Porterhouse — 24oz
• Bone-In Kansas City — 20oz
• Bone-In Cowgirl Ribeye — 18oz
• Tomahawk Ribeye — 26oz
• USDA Prime, Prime Rib Special — Au Jus, Horseradish Cream, Served with Garlic Mashed Potatoes or Truffle Cream Corn
• Miyazakigyu A5 Filet Cut — minimum 5oz
• Faroe Island Salmon — Maple Glazed, Spinach Sautéed in Garlic, Cedar Plank Broiled
• Broiled Chilean Sea Bass
• Rack of Lamb — 3 Double-Cut or 6 Lollipop, Choice of Chimichurri or Mint Jelly
• Vande Rose Duroc Pork Chop — 20oz, Apple Butter
• Half Roasted Chicken — Amish Chicken, Housemade Lemon Butter, Potato Wedges, Cherry Peppers
• Rosemary Fried Chicken — Hand-Breaded Amish Chicken, Honey Truffle Sauce, Fondue Cheese Sauce
• Hand-Breaded Chicken Parmesan
• Classic Fettuccine — Housemade White Cream Sauce or Housemade Red Sauce, White Truffle Oil

Starters

• Baked Truffle Burrata
• Fritto Misto Calamari
• Chop House Signature Jumbo Lump Crab Cake — 6oz, House-Made Remoulade Sauce
• Baked Oyster Rockefeller — East Coast Oysters, Cream of Spinach, Four Cheese, Béarnaise Sauce - by the 1/2 Dozen
• Lobster Escargot — Baked Maine Lobster, Housemade Whipped Butter, Havarti Cheese, Brioche Crostini
• Shrimp Scampi
• USDA Prime Bone Marrow — Roasted Garlic Brioche Crostinis
• Duke of Bacon
• Wagyu Meatballs
• Steak Tartare
• Oysters — Cocktail Sauce and Mignonette, by the 1/2 Dozen (East or West Coast)
• Seafood Tower — Chilled Jumbo Shrimp, East & West Oysters, Maine Lobster, Wild Caught Jumbo Lump Crab, Teriyaki Tuna Tartare
• Caesar Salad — Blue Cheese, and Choice of Creamy Blue Cheese, 1000 Island or 50 / $50 Dressing
• Baby Wedge Salad — Nueske Bacon, Tomato, Avocado, Red Onion, Hard-Boiled Egg, Cucumber Garnish, Blue Cheese, and Choice of Creamy Blue Cheese, 1000 Island or 50 / $50 Dressing
• Chop Salad — Iceberg & Romaine Lettuce, Spinach, Carrots, Cherry Tomatoes, Nueske Bacon, Feta Cheese, Hearts of Palm, Radish, Onion Strings, Scallions, Housemade Creamy Parmesan Dressing
• Caprese Salad
• Roasted Beet & Goat Cheese Salad — Red & Golden Beets, Baby Arugula, Pickled Red Onions, Roasted Pistachios, Balsamic Glaze
• Waldorf Salad — Gala Apples, Dried Cranberries, Candied Pecans, Roasted Sunflower Seeds, Brioche Croutons, Apple Ranch Dressing
• Lobster Bisque — Chopped Maine Lobster, White Truffle Oil (Add Sherry $)
• Classic Baked French Onion — Caramelized Onions, Brandy, Beef Broth, Roasted Garlic Crostini, Provolone Cheese

Desserts

• Sorbet — Mango, Raspberry, Lemon Vegan
• Baked Alaska
• Seasonal Classic Pie — Peach, Cherry, Apple
• Carrot Cake
• New York Cheesecake
• Pumpkin Brûlée Cheesecake
• Key Lime Pie
• Creme Brûlée
• Godiva Lava Cake
• Gelato — Vanilla, Strawberry, Pistachio

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