Chicago Brewhouse Riverwalk

Bar & grill, 33 E Riverwalk, Chicago, IL

VeganScore 40

Menu

Mains

• Chicago Pizza Flatbread — Mozzarella, tomato sauce, Italian sausage, basil, flatbread
• Maxwell Street Split Foot Long Chicago Style Hot Dog & Polish Sausage — Hot dog: chopped onion, relish, mustard, tomato, pickle, celery salt, long bun, served with potato chips. Polish: grilled onions, mustard, sport peppers, long bun. Polish and hot dog share one long bun.
• Greek Town Gyro Sliders — Tzatziki sauce, tomatoes, lettuce, onion, cucumber, pita bread, potato chips
• Chicago Italian Beef — Italian roll, sweet or hot peppers, au jus, potato chips, cut into 3 pieces
• Pilsen Street Tacos — Served with salsa on El Milagro corn tortillas. Choose pork carnitas with pineapple and onion, or beef barbacoa with onion and cilantro.
• Pork Schnitzel Platter — Potato salad, sauerkraut, pretzel stick, German mustard
• Argyle Ave Beef Bánh Mì — Beef, cilantro, vegetables, cucumber, jalapeño, Sriracha mayo, potato chips. Cut in 2 pieces.
• Back of the Yards Meat Lover Sandwich — Roast beef, candied beer bacon, smoked provolone, horseradish sauce, onion roll, potato chips
• Kedzie Falafel Chicken or Steak Shawarma — Falafel, tahini, tomato, onion, cucumber, pita bread, potato chips
• Southwest Quinoa Wrap — Black beans, roasted corn, tomatoes, queso fresco, avocado, cilantro lime dressing, potato chips
• Turkey, Bacon Avocado Wrap — Lemon aioli, lettuce, tomato, potato chips
• Chicken Caesar Wrap — Grilled chicken, Caesar dressing, lettuce, croutons, parmesan cheese, potato chips
• Pork Schnitzel Sandwich — On an onion roll topped with sauerkraut and grilled onions. Served with kettle chips
• Falafel & Hummus Bowl — Field greens, heirloom tomatoes, cucumber, red cabbage, roasted pine nuts, tzatziki dressing
• Southwest Quinoa — Grilled lime chicken, black beans, roasted corn, tomatoes, avocado, cilantro lime dressing

Starters

• 18th Street Chips and Guacamole — El Milagro tortilla chips, house salsa Vegan
• Lakeview Charcuterie Board — From Paulina Meat Market: Andouille sausage, hot capicola, Genoa salami, hard salami, pistachio mortadella. Served with spicy olive salad, onion jam, grain mustard, sport peppers, grape tomatoes
• Lincoln Square Jumbo Pretzel — Butter, salt, beer cheese, grain mustard
• Little Village Elote Placero — Corn ear, mayo cream lime sauce, chili powder
• Chinatown Crab Wontons — Corn, scallions, aioli, ginger, cilantro, cream cheese, chili sauce, wonton wrap
• Pretzel Bread Sticks — Served with stone ground mustard and beer cheese
• Chicken Caesar — Romaine lettuce, parmesan cheese, croutons, Caesar dressing
• Greek Town Mediterranean Salad — Roasted turkey, romaine, iceberg, tomato, cucumber, Kalamata olives, red onion, bell peppers, artichokes, feta, pita, lime white balsamic

Desserts

• Churros — Choose from plain or Bavarian cream. Choose one dipping sauce: raspberry or chocolate.
• Ice Cream Scoop Cup - Single — Vanilla or salted caramel, plain or add chocolate sauce
• Ice Cream Scoop Cup - Double — Vanilla or salted caramel, plain or add chocolate sauce
• Eli's Turtle Cheesecake — Locally made with caramel, chocolate, pecans

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