Chi Restaurant & Bar

Chinese restaurant, 492 9th Ave, New York, NY

VeganScore 90 · 8 vegan main dishes

Menu

Mains

• Cauliflower & Tomato — Wok-fried Taishan cauliflower with rich tomato sauce Vegan
• Stir-fry Broccoli — Choice of: Sautéed Garlic Paste / Spicy Garlic Sauce Vegan
• Eggplant in Garlic Sauce — Stir-fried eggplant in spicy garlic sauce Vegan
• Mapo Tofu — Silky tofu in Szechuan chilli sauce Vegan
• Braised Tofu with Scallions — Silky Tofu braised in rich scallion soy sauce Vegan
• Black Truffle Mushrooms — Sautéed black truffle mushrooms with garlic Vegan
• Black Truffle Mushroom Vegan
• Mashed Eggplant & Pepper Vegan
• Thai Basil Chicken Slices — Wok-fried chicken with basil and jicama, Thai style
• Shrimp in Garlic Sauce — Wok-tossed in garlic-chili sauce
• Chicken in Garlic Sauce — Wok-fried chicken slices with spicy garlic sauce
• Ginger Scallion Fish — Sautéed fillets in Cantonese ginger scallion sauce
• Kung Pao Chicken — Stir-fried chicken dice with carrot, jicama & peanuts
• General Tso's Chicken — Deep-fried breaded chicken chunks in sweet and spicy sauce
• Mapo Fish — Silky tofu and fish fillets in Szechuan chili sauce
• Orange Chicken — Wok-fried in fragrant orange peel sauce
• Black Truffle Chicken & Broccoli — Stir-fried chicken slices in black truffle sauce with broccoli
• Scrambled Eggs with Tomatoes
• Beef & Broccoli — Wok-fried beef slices with broccoli in brown sauce
• Mongolian Beef — Wok-fried beef slices with scallions in sweet-savory glaze
• Black Truffle Beef Slices — Wok-fried beef slices with mushroom, chili, black truffle sauce
• Pork in Garlic Sauce — Szechuan shredded pork in spicy garlic sauce
• Pork with Eggplant — Stir-fried ground pork with Chinese eggplant
• Pork with Tofu — Stir-fried tofu with ground pork in rich savory glaze
• Green Pepper Pork — Sautéed sliced pork with green pepper
• Cauliflower with Pork Belly — Sautéed sliced pork belly with Taishan cauliflower
• Dan Dan Noodles — peanuts, pork
• Fried Rice / Lo Mein — Choose Below: Vegetable / Chicken / Pork; Beef / Shrimp / House Special (Combo)
• Braised Pork Spare Ribs with Rice Cake
• Yunnan Basil Chicken Lettuce Wrap
• Pork Ribs
• Truffle Beef Tenderloin
• Ma-La Trio
• Kung Fu Pork Slices with Chili Garlic Sauce
• BBQ Spare Ribs
• Chicken & Broccoli
• Lao-Gan-Ma General Tso's Chicken
• Sesame Chicken
• Chicken with Spicy Garlic Sauce
• Chicken with Mixed Veggies
• Crispy Sesame Beef
• Crispy Spicy Beef
• Mongolian Beef/Lamb
• Creamy Walnut Jumbo Shrimp
• General Tso's Jumbo Shrimp
• Jumbo Shrimp & Broccoli
• Jumbo Shrimp with Spicy Garlic Sauce
• Steamed Fish Fillet with Ginger & Scallion
• Kung Pao Shrimp — Stir fried jumbo shrimp with peanut in sweet, sour & spicy sauce, carrot, celery
• Fish Fillet in Chili Broth — with cabbage, garlic, scallion

Starters

• Scallion Pancakes — 8 pcs Vegan
• Szechuan Cucumber Salad — Chili, garlic, peppercorn sauce, sesame oil Vegan
• Vegetable Spring Rolls — 2 pcs Vegan
• Mashed Eggplant & Green Chili — Chili, Maggi Soy, Chef's Special Sauce Vegan
• Wonton in Chili Oil — 3 pcs
• The Generals' Accord — Poached chicken in chili sauce, poached duck in peppercorn sauce, Szechuan cucumber salad
• Pork Soup Dumplings — 4 pcs; classic pork-filled dumplings with rich, savory broth
• Grilled Pork Short Ribs — 2 pcs
• Crispy Duck — 1/4
• Honey Walnut Shrimp — 10 pcs
• Steamed Fish with Chopped Chili — Hunan-Style fillets with tofu & fiery minced chili
• Spicy Octopus Salad
• Fried Chicken with Dry Chili — Boneless diced chicken thigh, peppercorn oil, sesame

Desserts

• Rice Cake with Lava Brown Sugar Vegan
• CHI Signature Mousse Cake
• Bolo Bao Cheesecake — cheesecake, Pineapple jam, pineapple bun crust
• Green Tea Chocolate Cake — Dark Chocolate Cake, Green Tea & Chocolate Whipped Ganache, "Cocoa Rice Puff"

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