CHĪ Asian Kitchen

Restaurant, 2000 Las Vegas Blvd S, Las Vegas, NV

VeganScore 40

Menu

Mains

• Beef Chow Fun — Onion, Bean Sprouts, Scallions
• XO Shrimp Noodles — Choy Sum, Egg Noodles, Spicy XO Sauce
• Kung Pao Chicken Noodles — Red Peppers, Peanuts, Scallions, Chili Crunch
• Seafood Yakisoba — Crab, Shrimp, Scallop, Scallions, Cabbage, Carrot
• Spicy Braised Mushroom Yee Fu Noodles — Mushrooms, Bok Choy, Baby Corn, Green Beans, Garlic Crunch
• Home Style Tofu — Fried Tofu, Pan-Fried Egg Noodles, Garlic & Ginger Sauce
• Peking Duck Fried Rice — Peking Duck, Garlic, Ginger, Crispy Duck Skin, Egg
• Bulgogi Fried Rice — Shaved Marinated Ribeye, Kimchee, Mushrooms, Sunny Side Up Egg, Togarashi, Scallions
• BBQ Pork Fried Rice — Char Siu Pork, House Fried Rice, Scallions
• Garlic Teriyaki Chicken Donburi — Nori, Soft Boiled Egg, Pickled Ginger, Scallions, Sesame Seeds
• Beef Rice — Soy & Ginger Beef, Caramelized Sweet Onion, Pickled Ginger, Soft Boiled Egg, Scallions
• House Fried Rice — Peas, Carrots, Egg, Scallions
• Alaskan Black Cod — Sake & Miso Glaze, Charred Chinese Broccoli
• Honey Walnut Shrimp — Sweetened Mayo, Candied Walnuts
• Hunan Beef — Flank Steak, Asparagus, Peppers, Onions, Chili, Soy, Black Vinegar
• Seafood Curry — Crab, Shrimp, Fish, Bok Choy, Bell Peppers, Onions, Coconut Milk, Chili
• Mongolian Beef — Onions, Scallions, Chili, Garlic
• Orange Chicken — Orange Segments, Scallions

Starters

• Spicy Cucumber Salad — Spicy Garlic & Chili Dressing Vegan
• Summer Salad — Asian Greens, Pea Shoots, Toasted Cashews, Crispy Shallots, Sesame & Soy Dressing Vegan
• Charred Green Beans — Hoisin Garlic Sauce, Chili Oil Vegan
• Spicy Edamame — Wok Charred, Spicy Ginger, Teriyaki Garlic Sauce Vegan
• Pea Shoot Salad — Crispy Shallots, Toasted Cashews, Sesame Vinaigrette Vegan
• Shanghai Scallion Pancake — Ginger Soy Sauce Vegan
• Korean Short Rib Skewers — Kalbi Marinated Short Ribs, Pickled Cucumber
• Shrimp Toast — Shrimp, Egg, Water Chestnut, Celery, Scallions, Furikake, Spicy Mayo
• Pork Belly Bao Bun — Hoisin Glaze, Scallions, Cucumber, Toasted Peanuts
• Chicken Karaage Bao Bun — Japanese Style Fried Chicken, Spicy Mayo, Pickled Radish
• Sweet & Sour Pork Ribs — Toasted Peanuts & Scallions
• Salt & Pepper Calamari — Fresno & Jalapeño Peppers, Garlic, Scallions, Ginger, Garlic Crunch
• Crab Wonton — Cream Cheese, Scallions, Sweet Chili
• Potstickers — Minced Pork, Pan Fried or Steamed
• Spicy Szechuan Dumplings — Pork & Shrimp, Garlic, Chili Crunch, Sesame Seeds, Scallions
• Vietnamese Egg Rolls — Shrimp & Pork, Vermicelli Noodles, Crisp Lettuce, Dipping Sauce
• Pho — Rice Noodles, Beef Broth, Rare Steak, Scallions, Onions, Cilantro. Served with Bean Sprouts, Lime, Jalapeños, Thai Basil
• Spicy Beef Tan Tan Udon — Ground Beef, Scallions, Bean Sprouts, Cilantro, Spicy Miso-Sesame
• Oxtail Noodle — Oxtails, Baby Bok Choy, Scallions, Ginger
• Leek Cake Dumplings — Pork & Shrimp, Scallions, Shiitake Mushrooms

Desserts

• Mochi — Mango, Green Tea Vegan
• Doughnuts — Fried Croissant Beignet, Ginger-Sugar

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