Chez Nous

Name: Chez Nous
Address: 5 W 8th St, New York, NY

French restaurant, 5 W 8th St, New York, NY

VeganScore 80 · 4 vegan main dishes

Sandwich Vegetarien — Hummus, crispy chick peas, broccoli, shredded carrot, pickles, avocado, on toasted multigrain Vegan
Roasted Honeynut Squash — Black rice, cashews, coconut, squash curry Vegan
Two-Layer Club — Smoked turkey, bacon, avocado, tomato, herb aioli on toasted multigrain
Chez Nous Burger — 8 oz. dry aged burger, caramelized onions, gruyere, fried leeks, on a brioche bun, served with skinny cut fries
Poulet Rotisserie — Organic half chicken, served with crispy potatoes, spring onions, chicken jus
Bucatini — Confit sungold and greengold tomatoes, garlic, chili breadcrumbs, ricotta salata
Assiette de Saumon — Sliced black label smoked salmon topped with lemon oil, lemon zest, chives, served with capers, creme fraiche, pickled onion, with toasted she wolf sourdough
Wild Mushrooms — Sauteed chanterelle and oyster mushrooms, egg yolk, tarragon, grilled she wolf sourdough
Grilled Mackerel — White beans, chimichurri, sorrel
Atlantic Salmon — Lobster butter, glazed carrots, firebird kale
Roasted Lamb Saddle — Grilled zucchini, zucchini flowers, nasturtium, parsley sauce
Steak Frites Au Poivre — 10 oz. petite filet with green peppercorn au poivre, served with skinny cut fries

Steel-Cut Oatmeal — With cranberries, almonds Vegan
Avocado Toast — Avocado, watercress, grapefruit, radish, on grilled she wolf sourdough Vegan
Selection of Freshly Baked Pastries — Vermont butter, seasonal jam
Greek Yogurt, Housemade Granola, Fruit — housemade granola
Cast Iron Cornmeal Pancakes — With whipped butter, vermont maple syrup
Seasonal Vegetable Frittata — With side salad
Omelette Ricotta — With fines herbes, side green salad
American Breakfast — Two eggs your way, toasted pullman bread, bacon
Crepes — With caramel sauce, bitter orange marmalade
Soft Scrambled Eggs — With smoked trout, capers, creme fraiche, on grilled she wolf sourdough

Poireaux Vinaigrette — Braised leeks, toasted hazelnuts Vegan
Market Vegetable Salad — Seasonal variety of vegetables, market greens, dijon vinaigrette Vegan
Soupe a L'oignon — Classic french onion soup
Charcuterie Plate — 16-month aged prosciutto, saucisson sec, fig jam, cornichons, mustard, grilled she wolf sourdough
Yellowfin Tuna — With heirloom tomatoes, onion, calabrian chili vinaigrette
Salmon Belly Crudo — With nuoc cham, pickled peppers, avocado, crackers
Salade de Chicoree — Chicory, seasonal citrus, toasted hazelnuts, von trapp blue cheese, citrus vinaigrette
Salade du Poulet — Rotisserie chicken, market greens, boiled egg, lardon, avocado, tomato confit, baguette croutons, parmesan pepper dressing
Oysters — East coast oysters, white asparagus mignonette, lemon
Caviar and Chips — Housemade potato chips, caviar, creme fraiche, chives
Chicken Liver Mousse — With amarena cherries, grilled she wolf sourdough
Lamb Skewers — With green chermoula, labneh, herbs
Steak Tartare — With fingerling potato chips, shallots, whole grain mustard, aioli

Trois Fromages — Chef's daily cheese selection with fig jam, seasonal fruit, fig and sultana crackers
Stone Fruit Tart — Almond frangipane with vanilla ice cream
Milk Chocolate Mousse — With sweet cream and hazelnuts
Blancmange — French panna cotta with strawberries, orange blossom, basil
Daily Selection of Housemade Ice Cream and Sorbet — One scoop
La Coupe Digestif — Choice of one scoop of vanilla ice cream finished with matcha liqueur

Menu