Chez José

Mexican Restaurant, 2200 NE Broadway St, Portland, OR, 97232, US, Portland, OR

VeganScore 30

Menu

Mains

• Pollo en Salsa de Cacahuate — Grilled chicken breast, spicy peanut sauce, roasted pepitos, sweet potato puree, calabacitas.
• Carne Asada — Marinated flat-iron steak, grilled, with rice, beans, pico de gallo, guacamole, sour cream, flour tortillas.
• Fajitas — Sautéed tri-colored peppers and onions, with rice, beans, guacamole, sour cream, pico de gallo, flour tortillas. Choice of chicken, steak, shrimp, or veggie.
• Quesabirria — Mini corn quesadillas with braised short rib, jack and cheddar cheese, rice & beans.
• Oregon Cod — Seasoned and pan seared with pistachio mole, sweet potato puree & calabacitas.
• Chicken Bowl — Black beans, rice, mixed greens, queso fresco, pico de gallo, lime crema, grilled jalapeño-marinated chicken breast, guacamole.
• Calabacitas — Zucchini, corn, red onion, tomatoes, red chile and cilantro, sautéed, served with jalapeño crema, rice, beans and tortillas.
• Combination Platter — Choose two: Enchilada, Burrito, Taco, Chile Rellano. Served with rice, beans, sour cream, guacamole.
• Burrito — Chicken, beef or sautéed veggies, with black beans, wrapped in a flour tortilla, topped with cheese, sour cream.
• Chimichanga — Chicken, beef, roasted veggies or bean, wrapped in a flour tortilla with rice, deep-fried, topped with cheese, guacamole, sour cream.
• Lime Chicken Enchiladas — Garlic-lime marinated chicken, with cheese, lime-crema sauce.
• Butternut Squash Enchiladas — Butternut squash, apple, jicama, mushrooms, carrots, onions, topped with spicy peanut sauce, cheese.
• Shrimp Enchiladas — Spicy shrimp, mole amarillo, queso fresco, pepitas.
• Traditional Enchiladas — Chicken or beef, choice of mole amarillo or pistachio mole sauces, topped with cheese.
• Baja Fish Tacos — Battered and fried Oregon cod, flour tortillas, shredded cabbage, queso fresco, pico de gallo, lime crema.
• Braised Short Ribs Tacos — Ancho braised, shredded cabbage, pico de gallo, cotija, avocado crema.
• Chicken Tacos — Shredded chicken, shredded cabbage, pico de gallo, cotija, lime crema.
• Chile Rellano — Anaheim chili stuffed with cheddar cheese, egg battered and deep fried, topped with mole amarillo.

Starters

• Chips and Salsa — Homemade salsas made with fresh ingredients; warm salsa combines roasted tomatoes, onions, garlic, and chiles. Vegan
• Prawn Ceviche — Tomato, onion, jalapeño, cilantro, citrus caper vinaigrette.
• Braised Short Rib Empanadas — Avocado crema, queso fresco, micro greens.
• Shredded Chicken Taquitos — Lime crema, queso fresco, micro greens.
• Blackened Seared Ahi — Sliced, citrus caper vinaigrette.
• Elote — Corn on the cob, lime crema, cilantro.
• Chez Jose Skillet — Braised short rib, black beans, chorizo chili queso, avocado crema, cilantro, cotija, tortilla chips.
• Appetizer Platter — Beef empanadas, chicken taquitos, hot and mild salsas, guacamole, tortilla chips.
• House Salad — Mixed greens, pickled jalapeños, onions, tomatoes, black olives, cheese, choice of blue cheese or creamy cilantro dressing.
• Mexican Caesar — Romaine lettuce, tortilla strips, roasted corn, queso fresco, poblano caesar dressing.
• Taco Salad — Chicken or beef, fried flour tortilla, black beans, cheese, mixed greens, black olives, red onions, jalapenos, sour cream, guacamole, salsa.
• Mexican Chicken Soup — Chicken broth, rice, chicken, pico de gallo, flour tortilla.

Desserts

• Traditional Mexican Flan — With fresh berries.
• Margarita Lime Pie — Graham cracker crust, lime custard filling, whipped cream.
• Abuela Mexican Brownie — Chocolate hazelnut brownie with caramel sauce.
• Churros — Whipped cream, chocolate sauce, raspberry compote.

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