Cheryl's on 12th
restaurant, 1135 Southwest Washington Street, Portland, OR, 97205, Portland, OR
VeganScore 80 · 5 vegan main dishes
Menu
Mains
- Vegan Smothered Chopped Steak — Caramelized onion and mushrooms over seasoned beyond patty with red potatoes and seasonal roasted vegetables Vegan
- Vegan Grilled Cheese — Blackened vegan chickin, romaine, coleslaw, caramelized onions and avocado Vegan
- Vegan Beyond Burger — On a pub bun with lettuce, tomato, red onion, pickles Vegan
- Santa Fe Pasta — Penne with spicy pepper cream sauce
- Mexican Ranchero Bowl — Served with rice, black beans, roasted vegetables, ranchero sauce, cotija cheese, roasted jalapeno
- Yucatan Style Slow Roasted Pork Bowl — Served with rice, black beans, pineapple mango salsa and corn tortillas
- Caprese Chicken — Blackened chicken topped with pesto, mozzarella, tomato and fresh basil (served with two sides)
- Charbroiled Salmon — Choice of lemon dill butter, hollandaise sauce or Korean glaze, served with two sides
- Slow Cooked & Braised Short Ribs — Served with mashed potatoes, roasted vegetable and roll
- Grilled Fig & Goat Cheese — Fig, goat cheese and arugula on rustic white
- Prime Rib French Dip — Provolone, au jus and horseradish cream
- Grilled Cheese — Served with fries or fruit
- Slow Roasted BBQ Pork Sandwich — With caramelized onions and cranberry jicama coleslaw
- Blackened Chicken Sandwich — Cajun chicken on grilled hoagie with mayo, cheddar, lettuce, tomato and red onion
- Classic Club — Turkey, bacon, lettuce, tomato, mayo, on whole wheat
- Grinder — Italian Club-style sandwich with ham, salami, turkey, provolone cheese, pepperoncini, lettuce, tomato, mayo and balsamic reduction
- Caprese — Grilled focaccia, basil, tomato, fresh mozzarella, pesto and balsamic reduction
- Thai Wrap — Chicken or tofu, honey lime & sweet Thai chili carrots, avocado, cabbage and mixed cheese
- All-American Burger — Lettuce, tomato, red onion, pickles
- Hickory Burger — Lettuce, tomato, red onion, pickles, cheddar, BBQ sauce, onion crisps
- Hamburger Club — Club-style sandwich with hamburger, cheddar, bacon, lettuce, tomato, and spicy aioli
- Chili & Cheese Burger — Served open faced
- Grilled Chicken Tenders — Served with fries or fruit
- Crispy Chicken Tenders — Served with fries or fruit
- Hamburger — With fries or fruit
Breakfast
- Vegan Tofu Rancheros Vegan
- Vegan Scramble — Tofu, broccoli, green onions, pepper, onions, tomato, spinach, cabbage, mushrooms, avocado and ranchero sauce Vegan
- Portuguese Fried Rice — Linguica sausage over bacon-and-egg fried rice with green onion and avocado
- Vegetarian Fried Rice — Rice, eggs, peppers, onions, roasted veggies and avocado
- Apple Frittwich — Fried egg sandwich on an apple fritter with smoked gouda, cheddar, bacon jam, fried egg and arugula, with choice of potatoes
- Huevos Rancheros — Corn tortilla, black beans, avocado, cotija cheese, ranchero sauce and fried eggs
- Croque Monsieur — Ham and gruyère on grilled French bread with mornay sauce, served with cheesy hash browns or roasted red potatoes
- Croque Madame — Monsieur with egg
- Corned Beef Hash — With caramelized onions
- Jumbo Egg Sandwich — Fried egg, cheddar, bacon, ham and sausage, served with cheesy hash browns or roasted red potatoes
- Breakfast Burger — ½ lb. burger, fried egg, cheddar, choice of bacon, ham or sausage, served with cheesy hash browns or roasted red potatoes
- Eggs Benedict — Canadian bacon, poached eggs on English muffin with hollandaise
- Salmon Benedict — Salmon on English muffin topped with poached eggs and hollandaise
- Eggs Sardou — Creamed spinach and artichoke on English muffin, topped with poached eggs and hollandaise
- Short Rib Benedict — Slow-cooked short rib, poached eggs and hollandaise sauce on an English muffin
- Crab Benedict — With asparagus
- Savory Mushroom Omelet — Caramelized onion and feta
- Mornay Omelet — Bacon, mushroom, gruyère, mornay sauce
- Green Omelet — Broccoli, spinach, scallions, feta, avocado & roasted peppers
- Bacon & Cheddar Omelet
- Chorizo Omelet — Chorizo, green chilis, cheddar and jack cheese, ranchero sauce
- Chili & Cheese Omelet — Top secret chili, cheddar and jack cheese
- Crab Omelet — With spinach, tomatoes, gruyere and mornay sauce
- Steel-Cut Oatmeal — With brown sugar, raisins and choice of cream, milk, or alternative milk
- 2 Eggs to Order — Cooked any style, choice of potatoes and toast
- Pancakes — Three scratch pancakes
- French Toast Challah Bread
- Breakfast Burrito — Eggs, red potatoes, grilled bell peppers, onions, tomato, cheese, tortilla strips, chorizo or vegetarian
- Fried Egg Sandwich — Choice of bacon, ham or sausage with fried egg and cheddar, served with cheesy hash browns or roasted red potatoes
- House-Made Granola — With berries and Greek yogurt
- Cinnamon Roll
- Coffee Cake
- Migas — Scramble of eggs, tomatoes, peppers, onions, cotija, served with black beans, avocado and 2 corn tortillas
- Veggie Scramble — Scramble of eggs, feta cheese, broccoli, green onions, pepper, tomato, spinach, mushrooms, onions and avocado
- Ed's Scramble — Eggs, roasted vegetables and potatoes, caramelized onion, spinach, cheddar and jack cheeses, sour cream and ranchero sauce
- Biscuits & Gravy — One biscuit & sausage gravy
- Colossal Biscuits & Gravy — Two biscuits, layered with bacon and sausage, topped with gravy and 2 eggs
- One Pancake — With sausage or bacon
- ½ Order French Toast — With sausage or bacon
- Egg Breakfast — Scrambled egg, toast and choice of bacon or sausage
Starters
- House Salad — Spring mix, roasted seasonal vegetables, tomatoes, vinaigrette Vegan
- Garden Salad Vegan
- Wings — Choice of BBQ or Buffalo (6 pieces)
- Lemon & Parmesan Artichoke Bottom — Stuffed with lemon aioli & parmesan cheese mixture topped with pine nuts
- Stuffed Date Rumaki — Bacon wrapped date stuffed with goat cheese
- Mini Chilaquiles — Topped with sour cream, cilantro, onion & avocado
- Fig & Goat Cheese Crostini — Topped with arugula & balsamic reduction (4 pieces)
- N.W. Poutine — Our spin on this Canadian classic. Made with the Oregon original Jojo, topped with Tillamook cheddar cheese, country sausage gravy, and green onions garnish
- Asian Crispy Chicken Salad — Lettuce blend with cabbage, carrots, crispy chow mein noodles, and toasted almonds, topped with sweet and spicy peanut dressing and fried chicken
- Classic Caesar — Romaine lettuce, parmesan cheese, tomatoes and house-made croutons
- Northwest Salad — Spring mix, sliced apples, cranberries, blue cheese and hazelnuts with raspberry walnut vinaigrette
- Cobb Salad — Bacon, hard boiled eggs, tomatoes, blue cheese, cheddar and chicken with ranch dressing
- Ed's Top-Secret Chili — Classic cup
- Short Rib Quesadilla — Gruyère, served with tortilla chips, pico de gallo and sour cream
- Curried Pea Salad
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