Chengdu Impression Wicker Park
Sichuan restaurant, 1300 N Milwaukee Ave, Chicago, IL
VeganScore 30
Menu
Mains
- Dry Chili Chicken — Diced chicken cooked with dry peppers
- Chengdu Style Dry Chili Chicken — Stir-frys crispy diced chicken, dry chill (extensive use) and numbing peppercom to generate a complex typical Sichuan taste.
- Hot Wok Chicken — Bone-in chicken double fled with peanut bean curd, celery, leeks and pepper
- Chicken Gizzard — Chiken gizzard, fresh chills, wood ear quick toss-fry in high heat wok
- Smoked Tea Duck — Diced half smoked tea flavored duck with bone, served with plum sauce and cucumber slices
- Stewed Duck With Konjak — Bone-in duck chunks stewed with Chinese mountain yam
- Kung Pao Chicken — Famous stir fried diced chicken with peanut, dried peppers and onions in sour spicy sauce with hint of sweetness
- Braised Duck In Beer Sauce — Braised bony duck chunks and tofu in spicy beer sauce
- Stewed 1/2 Peking Duck — Classic Mao Cai (stewed in spicy Sichuan sauce) way adding 1/2 peking roast duck, recommend beef tripe, ham to top
Starters
- Wolfteeth Potato — Shredded potato mixed with Sichuan style dry seasoning, topped with green onions and sesame Vegan
- Spicy Tender Tofu Vegan
- Sichuan Cold Noodle Salad — Noodle mixed with Sichuan spicy sauce and sesame sauce. Very spicy. Vegan
- Heart-Breaking Rice Jelly — Rice jelly strips topped with freshly mashed chili paste. Very spicy. Vegan
- Northern Sichuan Jelly Vegan
- Bean Curd with Peanut — Tofu bean curd with peanut mixed with spicy Sichuan sauce. Vegan
- Cucumber Salad — Cucumber salad in mashed garlic sauce. Vegan
- Cucumber Salad Chongqing Style — Chongqing style cucumber salad with dry chili and Sichuan-peppercorn sauce. Vegan
- Edamame — Water boiled green soy bean in pod. Served chilled. Vegan
- Sichuan Pickled Vegetables — Sichuan style pickled salty assorted vegetables topped with red chili sauce, carrots, celery, chilies, and radishes. Vegan
- Wood Ear Salad Vegan
- Sichuan Sausage — Hand made Sichuan count style sausage sliced and topped with peanut
- Crystal Shrimp Dumplings
- Sichuan Spicy Wonton Soup — Sichuan style hand made wontons (10) in spicy chili broth
- Sichuan Wonton Soup Non-Spicy
- Shrimp Shu-Mai
- Tender Tofu In Pot — Premium tender tofu with special chili broth, topped with chopped pickle, ground pork and bread crumbs
- BonBon Chicken — Hammered chicken leg, hand pulled to strips, mixed in spicy Sichuan chili sauce.
- Mouthwatering Chicken — Bone-in diced chicken mixed with Sichuan chili sauce and peanut. Very spicy.
- Fu Qi Fei Pian
- Garlic Pork — Sliced pork belly with spicy mashed garlic sauce and a hint of sweetness.
- Diced Rabbit — Spicy diced bone-in rabbit with spicy Sichuan chili sauce and peanut.
- Sichuan Style Pork Kidney — Pork kidney with numbing spicy Sichuan chili sauce.
- Sichuan Style Pork Liver — Liver with numbing spicy Sichuan chili sauce.
- Cold Noodle w Chicken
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