Chengdu Impression Logan Square

Chinese restaurant, 2770 N Milwaukee Ave, Chicago, IL

VeganScore 30

Menu

Mains

• Fried Rice
• Dry Chili Chicken — Diced chicken cooked with dry peppers.
• General Tso's Chicken — Lightly breaded and deep fried with tangy spicy sweet sauce.
• Dandan Noodle — Famous Sichuan noodle with ground pork sauce. Very spicy.
• Orange Chicken — Lightly breaded chicken meat deep fried and glazed with spicy orange sauce.
• Yibin Flaming Noodle — Yibin style dry flaming noodle with spicy ground pork, crushed peanut, preserved veg and scallions.
• Suan La Fen — Chengdu style vermicelli in spicy and sour broth with crispy soy beans. Very spicy.
• Fei Chang Fen — Shuangliu style vermicelli with pork intestine and crispy soy bean in spicy chili broth. Very spicy.
• Duck Fried Rice
• Yangzhou Fried Rice — Yangzhou style fried rice with shrimp, scallop, ham and vegetables.
• Combo Fried Rice — Combination fried rice with veggie, chicken, beef and shrimp.
• Combo Fried Noodle — Combination fried noodle with veggie, chicken, beef and shrimp.
• Fried Noodle — Your choice of veggie, chicken, pork or shrimp.
• Fried Wide Rice Noodle — Your choice of veggie, chicken, pork or shrimp.
• Singapore Rice Noodle — Thin rice noodles stir fried in a curry sauce with pork, cabbage, carrots and pea pods.
• Chengdu Style Dry Chili Chicken — This item applies traditional and authentic Sichuan cooking technique that stir-frys crispy diced chicken, dry chili (extensive use) and numbing peppercorn to generate a complex typical Sichuan style taste
• Hot Wok Chicken — Bone-in chicken double fried with bean curd, peanut, celery, leeks and peppers.
• Kong Pao Chicken — Stir fried diced chicken with peanut, celery, dried peppers and onions in sour spicy sauce with hint of sweetness.
• Stewed Chicken w Taro — Stewed bone in chicken chunks w fresh taro in Sichuan sauce
• Toss Fried Chicken Gizzard — Chicken gizzard, fresh chilis, wood ear, quick toss-fry in high heat wok.
• Smoked Tea Duck — Smoked half duck, served with plum sauce and cucumber slices.
• Crispy Duck — Grilled crispy half duck, dried and served with cucumber.
• Stewed Duck with Konjak — Bone-in duck chunks stewed with Chinese mountain yams. Very spicy.
• Braised Duck in Beer Sauce — Braised duck chunks and tofu in spicy beer sauce.
• Dry Chili Rabbit — Chengdu style diced bone-in rabbit stir fried with dry chilies.
• Hot Wok Rabbit — Diced rabbit stir fried with bean curd, celery, dry chili and peppers.
• Stewed Rabbit ZiGong Style — Stewed rabbit with celery, pickled chili and ginger strips in spicy Zigong style sauce. Very spicy.
• YuShiang Chicken — Stir-fried white meat with peppers and wood ear, peppers and bamboo in spicy sweet sour sauce.
• Mongolian Chicken — Stir fried sliced chicken with onions and mushroom in brown sauce.
• Cashew Chicken — Diced chicken, pepper, zucchini, carrot, broccoli and cashews.
• Broccoli Chicken — Stir-fried white chicken meat with broccoli and white sauce.
• Peapod Chicken — Stir-fried white chicken meat with snow peapods and carrot.
• Chicken Mixed Vegetable — Stir-fried white chicken meat with assorted vegetables.
• Sesame Chicken — Lightly breaded and deep fried with tangy sweet spicy sauce with sesame.
• Sweet and Sour Chicken — lightly breaded chicken deep fried,glazed w house sween n sour sauce
• Twice Cooked Pork — Sliced pork belly twice cooked with leeks and red peppers.
• Twice Cooked Pork with Pancake
• Country Style Cured Pork w. Leeks — Sichuan cured pork belly stir fried with leeks.
• Stir-fry Wosun, Pork and Wood-ear
• The Climbing Ants — Famous vermicelli with ground pork cooked in spicy Sichuan sauce.
• YuShiang Pork — Stir-fried pork strips with wood ear, bamboo and carrots in crushed chili pickle sauce with sweetness.
• Green Pepper Pork — Chengdu style stir-fried pork strips and green pepper strips.
• Pork, Celery & Bean Curd
• Dry Chili Pork Intestine — Crispy pork intestine cooked with dry chili pepper. Very spicy.
• Double Fried Pork Intestine — Double fried pork intestine with chili peppers. Very spicy.
• Braised Pork Belly Chunks — Dong Po braised pork belly chunks.
• Stir Fried Pork Kidney
• Pork Kidney Green Peppercorn
• Stir Fried Pork Liver — Stir fried pork liver with peppers and snow pea.
• Cumin Pork Ribs
• Salt and Pepper Ribs
• Sweet N Sour Pork Ribs
• Meizhou Style Pork Racks — Served with Lao Gan Ma sauce.
• Boiled Beef — Boiled beef in spicy Sichuan sauce, napa and bean sprout. Very spicy.
• Dry Beef Strips with Celery — Double fried beef strips with celery and dry chilies. Very spicy.
• Green Peppercorn Beef Tofu — Sliced fatty beef with tofu stew in Sichuan peppercorn broth
• Mapo Tofu with Beef — Stewed tofu with ground beef, spicy and numbing. Very spicy.
• Beef with Tender Tofu — Chengdu style tender tofu with sliced beef, crispy soy bean in spicy Sichuan. Very spicy.
• Mao Xue Wang — Chongqing style beef tripes with pork and blood cake in spicy Sichuan sauce.
• Cumin Beef — Stir fried beef tenderloin with jalapeno, dry chili, cumin seeds and white onion. Very spicy.
• Stir-fried Beef Tripe
• Dry Chili Beef — Sliced beef quick stir fried with dry chilies.
• Kong Pao Beef — Stir fried beef tenderloin with peanut and dry chili in sour spicy sauce with hint of sweetness.
• Cashew Beef — Stir fried beef tenderloin with peppers, carrot and broccoli, topped with cashews.
• Yushiang Beef — Stir-fried beef with wood ear, bamboo and carrots in sweet spicy sour sauce.
• Mongolian Beef — Stir-fried beef tenderloin with green and white onions and mushroom.
• Beef with Mixed Vegetables — Stir-fried beef with assorted vegetables.
• Broccoli Beef — Stir-fried beef tenderloin with broccoli in brown sauce.
• Peapod Beef — Stir-fried beef tenderloin with peapods and carrots.
• Orange Beef — Lightly breaded and deep fried with orange flavored tangy spicy sweet sauce.
• Sesame Beef — Lightly breaded and deep fried with tangy spicy sweet sauce with sesame.
• General Tso's Beef — Lightly breaded and deep fried with tangy sweet spicy sauce.
• Cumin Lamb — Stir fried lamb with cumin seeds, dry chili, jalapeno and white onion. Spicy.
• Sauteed Lamb — Stir-fried lamb with jalapeno, dry chili and cilantro. Very spicy.
• Mongolian Lamb — Stir fried lamb with white and green onions in brown sauce.
• Boiled Fish Sichuan Style — Famous Sichuan style boiled sole fish fillet with napa cabbage and celery in spicy sauce.
• Sole Fillet with Tender Tofu — Sole fish fillet with tender tofu in spicy Sichuan sauce. Very spicy.
• Mala Fish Fillet — Stir fried sole fish fillet with Napa cabbage, numbing and very spicy.
• Dry Chili Fish Fillet — Lightly breaded sole fish fillet quick stir fried with dry chilies.
• Sole with Black Bean Sauce — Sole fish fillet with fermented black bean sauce and Shanghai bok choy.
• Sole with Mixed Vegetables — Stir fried sole fish fillet with assorted vegetables.
• Fresh Chili Fish — Sole fillet w chopped fresh chili, pickle chili, shanghai boychoy
• Sour Pickle Fish
• Tianfu Boiling Fish — Boiled and diced whole fish chunks with chili broth. Very spicy.
• Green Peppercorn Fish
• Fish with Pork Intestine
• Fish with Ground Pork Spicy Broth
• Whole Fish Liangshan Style
• Stewed Whole Fish — Stewed whole tilapia with spicy home style sauce.
• QingCheng Grilled Fish — Street style grilled whole fish with spicy broth in pan on gas stove. Very spicy.
• Steamed Whole Fish — Canton styled steamed whole tilapia with ginger, scallion and soy sauce.
• Kung Pao Shrimp — Stir fried shrimp with dry chili and peanut in sour spicy sauce with hint of sweetness.
• Shrimp with Crispy Rice — Shrimp stir fried with golden crispy rice crust and dry chilies.
• Dry Chili Shrimp — Sauteed shrimp with red dry chili peppers. Very spicy.
• Salt and Pepper Shrimp — Shrimps stir fried with chopped peppers.
• Crispy Mayo Shrimp — Crispy shrimp mixed in sweet mayonnaise lemon batter.
• Shrimp with Mixed Vegetables — Stir-fried shrimp with assorted vegetables.
• Broccoli Shrimp — Stir-fried shrimp with broccoli in white sauce.
• Peapod Shrimp — Stir-fried shrimp with pea pods and carrot.
• Orange Shrimp — Lightly breaded shrimp deep fried and glazed with spicy orange sauce.
• Sesame Shrimp — Lightly breaded shrimp deep fried, glazed with tangy sweet sauce and topped with sesame.
• General Tso's Shrimp — Lightly breaded shrimp deep fried and glazed with tangy sweet spicy sauce.
• Sweet and Sour Shrimp — Lightly breaded shrimp deep fried and glazed with house sweet and sour sauce.
• Cashew Shrimp — Stir-fried shrimp, pepper, carrot and topped with cashews.
• Yushiang Shrimp — Stir fried shrimps with bamboo slices, wood ear and peppers in sour and sweet spicy sauce.
• Mongolian Shrimp — Stir fried shrimps with white onion, green onion and mushrooms in brown sauce.
• Hot Wok Frog — Diced frog stir fried with bean curd, peanut, celery and peppers. Very spicy.
• Zigong Style Frog — Diced frog cooked in spicy Zigong style sauce with pickled chilies and ginger.
• Stir Fried Squid
• Salt N Pepper Squid

Starters

• Sichuan Cold Noodle Salad — Noodle mixed with Sichuan spicy sauce and sesame sauce. Very spicy. Vegan
• Heart-Breaking Rice Jelly — Rice jelly strips topped with freshly mashed chili paste. Very spicy. Vegan
• Northern Sichuan Jelly Vegan
• Bean Curd with Peanut — Tofu bean curd with peanut mixed with spicy Sichuan sauce. Vegan
• Cucumber Salad — Cucumber salad in mashed garlic sauce. Vegan
• Cucumber Salad Chongqing Style — Chongqing style cucumber salad with dry chili and Sichuan-peppercorn sauce. Vegan
• Edamame — Water boiled green soy bean in pod. Served chilled. Vegan
• Sichuan Pickled Vegetables — Sichuan style pickled salty assorted vegetables topped with red chili sauce, carrots, celery, chilies, and radishes. Vegan
• Wood Ear Salad Vegan
• 'Wolfteeth' Potato Vegan
• Scallion Pancake — Hand made pancake with green onion, pan fried. Vegan
• Panfried Veggie Dumplings — Hand made veggie dumplings, pan fried. Vegan
• Shanghai Spring Rolls — Two hand made veggie filled fried roll. Vegan
• Tender Tofu in Pot Vegan
• Spicy Tender Tofu Vegan
• Potato with Chili — Stir fried potatoes with non-spicy green pepper or spicy wild chili. Vegan
• Crab Rangoon — Crispy fried wonton filled with crab meat and cream cheese.
• Canton Egg Rolls — Hand made veggie and pork meat filled fried roll.
• Zhong's Dumplings — Sichuan style dumplings filed with pork, mixed in red chili sauce with a hint of sweetness.
• Xiao Long Bao — Eight Shanghai style soup dumplings filled with pork and served with ginger vinegar sauce.
• BonBon Chicken — Hammered chicken leg, hand pulled to strips, mixed in spicy Sichuan chili sauce.
• Mouthwatering Chicken — Bone-in diced chicken mixed with Sichuan chili sauce and peanut. Very spicy.
• Fu Qi Fei Pian
• Garlic Pork — Sliced pork belly with spicy mashed garlic sauce and a hint of sweetness.
• Diced Rabbit — Spicy diced bone-in rabbit with spicy Sichuan chili sauce and peanut.
• Sichuan Style Pork Kidney — Pork kidney with numbing spicy Sichuan chili sauce.
• Sichuan Style Pork Liver — Liver with numbing spicy Sichuan chili sauce.
• Cold Noodle w Chicken
• Sichuan Wontons — Sichuan style thin skin dumplings filled with pork and mixed in red chili sauce.
• Sichuan Sausage — Hand made Sichuan country style spicy sausage, sliced and topped with peanut.
• Sichuan Cured Pork — Sichuan Style Cured Pork belly.
• Peking Dumplings — Peking style dumplings filled with pork. Sauce served on the side.
• Crystal Shrimp Dumplings
• Shrimp Shu-Mai
• Pork Pot Stickers — Ground pork filled thick dumplings, pan fried.
• Hot and Sour Soup — Tofu, fungus, bamboo strips and egg drop in hot and sour broth.
• Wonton Soup — Pork filled wontons in homemade broth.
• Egg Drop Soup — Beaten eggs, peas and carrots in homemade broth.
• Mixed Veggie Soup — A mixture of fresh shredded vegetables and bean curd in clear broth.
• Sizzling Rice Soup — Served with sizzling golden rice crust.
• Sole with Sour Cabbage Soup — Sole fish fillet soup with sour cabbage and sour vermicelli.
• West Lake Beef Soup — Minced beef, green pea and carrot, egg white in thick broth.
• Spinach Pork Ball Soup — Spinach, vermicelli and pork ball soup in clear broth.
• Scrambled Egg Tomato Soup
• Beef Noodle Soup — Noodles with beef shank chunk in light soy broth.
• Sichuan Beef Noodle Soup — Spicy noodle soup with beef Sichuan style. Very spicy.
• Sichuan Pork Rib Noodle Soup
• Chicken Gizzard Noodle Soup
• Pork Intestine Noodle Soup
• Pork Pickled Veg Noodle Soup
• Chicken with Fresh Chili
• Beef with Pickel Chili — Sauteed sliced beef with pickel chili sauce, cilantro
• Beef with Wild Chili — Stir fried sliced beef with wild chilis. Very spicy.
• Frog w fresh chili — Stir fried frog w Sichuan fresh chili

Desserts

• Lai Tang Yuan — Six Chinese glutenous sticky rice balls with wolfberry in soup. Vegan
• Lao Zao Tang Yuan — 6 pieces. House made sticky rice ball filled with black sesame paste in fermented rice wine broth. Vegan
• Sesame Ball — 6 pieces. Fried sesame balls filled with red bean paste. Vegan
• Hong Tang Ci Ba — 6pc Dine-in Only Vegan
• Sichuan Ice jelly Vegan

Other

• Mapo Tofu (Veggie) — Classic tofu cooked in spicy Sichuan sauce with numbing sensation. Very spicy. Vegan
• Home Style Bean Curd — Home style fried tofu with spicy Sichuan sauce. Vegan
• Hot wok potatoe strips — Chili deep fried w peppers celery onions peanuts Vegan
• Shanghai Bok Choy — Stir fried Shanghai bok choy with fresh garlic slices. Vegan
• Shanghai Bokchoy Shitake Mushroom Vegan
• Napa Cabbage — Stir fried Napa cabbage. Vegan
• Sauteed Spinach — Stir fried with fresh garlic slices. Vegan
• Choy-Sum — Stir fried with fresh garlic slices. Vegan
• Tong Choy — Hollow-stalked Chinese spinach stir fried Vegan
• Wosun leaf — Chinese lettuce with hint of herbal flavor Vegan
• Peapod leaves Vegan
• Crispy eggplant Vegan
• Yushiang eggplant — Eggplant sauteed w sour and sweet spicy sauce Vegan
• Beijing style stewed eggplant Vegan
• Tiger-skin pepper — Quick stir fried whole Chinese pepper w black vinegar sauce Vegan
• Vegetable Twelve Delight — Twelve stir-fried vegetables including Napa cabbage, carrot, snow peas and more. Vegan
• Eggplant with ground pork — Sauteed eggplant w ground pork, non pure vegetaria
• Scrambled Egg Tomato
• MaLa Xiang Guo — Stir-fry Hot&Spicy Pot
• Mao Cai — Hot&Spicy Pot in Broth

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