Chelsea Ristorante Italiano

Italian restaurant, 108 8th Ave, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Penne All Arrabiata — Homemade spicy tomato sauce, parsley Vegan
• Spaghetti Ala Bolognese — Served in homemade ground beef & tomato sauce
• Ravioli Toscani — Stuffed spinach & ricotta, sautéed in a homemade creamy tomato sauce
• Maccheroni Alla Norma — Eggplant, garlic, basil, parmesan cheese, served in homemade tomato sauce
• Pizza Calabrese — Mozzarella, tomato sauce, pepperoni
• Grilled Chicken Panini — Grilled chicken with homemade bread, mozzarella, mayo and arugula
• Pollo Alla Parmigiana — Breaded chicken breast in tomato sauce, mozzarella over spaghetti
• Pollo Alla Cacciatore — Chicken thighs stewed with tomatoes, olives, onions and rosemary
• Salmone — Pan seared Scottish salmon with a miso glaze, served with mashed potatoes
• Pesce Del Giorno — Fish of the day
• Tagliatelle Ala Bolognese — Served in homemade ground beef & tomato sauce
• Ravioli Burro E Salvia — Stuffed spinach & ricotta, sautéed in a butter and sage sauce
• Tonnarelli Truffle Con Gamberi — Homemade tonnarelli with sautéed argentinos shrimps and black truffle cream sauce
• Gnocchi Pesto — Homemade gnocchi in a homemade pesto sauce
• Spaghettialle Vongole — Manila clams served in white clam sauce
• Tagliolini Neri Al Salmone — Black tagliolini with smoked salmon served in homemade creamy tomato sauce
• Linguine Con Polpette — With homemade meatballs & tomato sauce
• Lasagna — Homemade ground beef lasagna
• Rigatoni Salsiccia E Broccoli — Broccoli rabe, italian sausage, pecorino, olive oil and garlic
• Gluten Free Penne — Customize any style, any sauce
• Spaghetti Carbonara — Egg yolk, guanciale, parmesan, cream sauce
• Cheese Pizza — Traditional New York style cheese pizza with tomato sauce
• Pizza Ai Funghi — Mushrooms, tomato sauce, basil, mozzarella
• Pizza Formaggi e Tartufo Olio — Mozzarella, ricotta, mushrooms, basil topped with truffle oil
• Pizza Quattro Stagioni — Mozzarella, tomato sauce, aged prosciutto, mushrooms, olives, arugula salad
• Paillard Di Pollo — Grilled chicken paillard served with mixed salad in a dijon dressing
• Galletto Al Forno — Wood fired brick oven baked cornish hen
• Pollo Alla Senape — Pan seared chicken, mushrooms, green peppercorn mustard sauce
• Pollo Alla Piccata — Chicken sauteed in lemon, capers, white wine sauce
• Scaloppine Ai Funghi — Veal scaloppini with mushrooms and marsala wine sauce
• Costoletta Alla Milanese — Breaded prime veal chop with mixed salad and tomatoes
• Bistecca — 16oz dry 30-day aged New York strip steak with rosemary, extra virgin olive oil and garlic
• Branzino Al Forno — Wood fired brick oven roasted whole or filet branzino in extra virgin olive oil and garlic
• Flatbread Sandwich — Flatbread, prosciutto, mozzarella, arugula & balsamic glaze

Breakfast

• Eggs Benedict — Classic with Canadian bacon or salmon, hollandaise sauce with salad
• Frittata Con Funghi — Classic Italian frittata with mushrooms, spinach, onion with salad
• Steak and Eggs — Thin cut New York sirloin steak, sunny side eggs and french fries
• Uova Alla Fiorentina — Eggs cooked with tomato sauce, sausage, mozzarella and toasted bread
• Buffalo Chicken Panini — Grilled chicken in buffalo sauce, mozzarella and arugula
• Chef's Beef Burger — Mozzarella and crispy bacon with fries
• Smoked Salmon — Smoked salmon, raw onion, mascarpone cheese and capers with toasted bread
• Chicken Panini — Chicken breast with homemade bread, mozzarella, mayo, arugula and side of salad
• Pizza Margherita — Tomato sauce, basil and fresh mozzarella

Starters

• Insalata Mista — Mixed seasonal salad with dijon dressing, carrots, cherry tomatoes and castelvetrano olives Vegan
• Carciofi Alla Giudia — Sauteed artichokes in garlic and oil "roman giudia style" Vegan
• Verdure Alla Grilia — Grilled vegetables, eggplant, zucchini, red peppers, tomatoes with balsamic and olive oil Vegan
• Minestrone — Fresh seasonal vegetable soup Vegan
• Chicken Caesar Salad — Classic Caesar dressing, parmigiano, croutons and grilled chicken breast
• Melenzane Alla Parmigiana — Eggplant, homemade tomato sauce, 24 month aged parmigiano-reggiano
• Bruschetta — Toasted bread topped with mozzarella, tomatoes
• Calamari Fritti — Crispy calamari, marinara sauce
• Polpettine — Veal meatballs, homemade tomato sauce, topped with parmesan
• Caesar — Baby romaine salad, caesar dressing, crispy bread, 24 month aged parmigiana-reggiano
• Carpaccio Di Manzo — Beef carpaccio with 24month aged parmigiano-reggiano and truffle oil
• Vongole Oreganata — Little neck clams with seasoned breadcrumbs
• Tagliere Misto — Chef’s selection, 2 cheeses, aged prosciutto, bresaola, honey, grapes and toasted bread
• Fritto Di Calamari E Zucchine — Crispy calamari, zucchini, marinara sauce
• Zuppa De Giorno — Soup of the day
• Insalata Di Spinaci E Mele — Baby spinach, goat cheese, shaved apple, parmesan and crunchy pistachio
• Mozzarella Di Buffala — Fresh imported buffalo mozzarella with kumato tomatoes and basil

Desserts

• Orange Ripieno — Orange sorbetto served in the natural fruit shell Vegan
• Lemon Ripieno — Refreshing lemon sorbetto served in the natural fruit shell Vegan
• Chocolate Souffle — Moist chocolate cake with a heart of creamy rich chocolate
• Tiramisu Lady Fingers — Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder
• Chocolate Mousse — A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder
• Carrot Cake — Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts
• Gelato Flavors — Chocolate - vanilla bean
• Grandmother Cake (Torta Della Nonna) — Pastry cream with a hint of lemon on a base of a short pastry, covered with pine nuts, almonds and powdered sugar
• Ricotta Cheesecake — Cheesecake with ricotta delicately textured with a hint of natural orange essence
• Bomba — Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered inside with cinnamon, finished with a gelato chocolate coating
• Ricotta Pistachio Cake — Pistachio and ricotta cream separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar
• Affogato — Vanilla gelato drowned in hot espresso

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