CHELI MANHATTAN
Chinese restaurant, 19 St Marks Pl, New York, NY
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Fried Dice Tofu Vegan
- Steamed Dungeness Crab — With steamed egg and minced crab meat
- Fried Ribbonfish
- Qianlong's Favorite Eel — Scallion, cucumber, chinese crepes
- Qianlong's Favorite Fish Head
- Steamed Yellow Croaker
- House Special Frog
- Pork Intestines & Chicken in Casserole — With hot & sweet sauce
- House Special Lobster — With garlic & butter sauce
- Pine Nut Fish Fillet — With sweet & sour sauce
- Deep Fried Stripe Bass Fish — In house special sweet & sour sauce
- Crispy Duck
- Fried Pork Tenderloin — With sweet & sour sauce
- Kungpao Chicken
- Mapo Tofu — Minced beef and spicy pepper sauce
- Shanghai Style Mao Xue Wang
- Grilled Boneless Beef Ribs — With black pepper sauce
- Steamed Prawns — With glass noodles & garlic
- Spicy Crispy Pork Knuckles — Crispy fried, red chilis
- Fried Pumpkin with Salted Egg Yolk — Cubed pumpkin rice cakes
- Che Li 'Squirrel' Fish — Cross cut & deboned striped bass, sweet & sour glaze
- Sweet & Sour Tenderloin — With sweet & sour sauce
- Boneless Grilled Beef Ribs & Peppers — Tableside in black pepper sauce
Starters
- Minced Crab Meat Tofu Stew
- Salted Hams, Pork Skins, Eggs & Bamboo Shoots Soup
- Beltfish with Shredded Radish Soup
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