Chef Ciccio, Beef-Balls-Beer
Restaurant, 600 E Grand Ave SA-16, Chicago, IL
VeganScore 60 · 2 vegan main dishes
Menu
Mains
- Spaghetti Marinara — Includes side of bread Vegan
- Veggie Samwich — Fried potato wedges, sweet peppers, and onions piled high Vegan
- Italian Beef Bowl — Classic Italian beef bowl served with choice of sweet or hot peppers, topped with shredded mozzarella cheese
- Beef & Meatball Marinara — Italian beef with sweet or hot peppers and shredded mozzarella served alongside meatballs topped with marinara and parmesan cheese
- Beef & Sausage Combo Bowl — Italian beef and Italian sausage with options to top with mozzarella or cheddar cheese and sweet or hot peppers
- Italian Style Giambotta — Italian sausage and grilled chicken with sweet peppers, onions, and fried potato wedges
- Veggie Bowl
- Artisan Flatbread Pizza — 7" flatbread pizza with mozzarella cheese and pizza sauce
- Famous Chicago Italian Beef — Slow roasted and thinly sliced Italian beef; order dry, dipped, or in a bat; top with sweet or hot peppers and melted cheese (extra charge)
- Authentic Italian Sausage — Italian sausage grilled and seasoned; top off with sweet or hot peppers (extra charge)
- Beef & Sausage Combo Sandwich — Ciccio's famous Chicago Italian Beef and Italian Sausage combo
- Meatball Sandwich — Homemade meatballs slathered in marinara sauce; add melted mozzarella and provolone blend ($1.50)
- Gooey Soggy Gravy — Rustic sandwich roll smothered in Italian gravy (red or brown), melted provolone and mozzarella cheese
- Caprese Sandwich — Fresh buffalo mozzarella cheese, tomato, and homemade basil pesto sauce
- Chicken Parmigiana — Crispy breadcrumb coated chicken smothered in a rich homemade sauce and melted mozzarella cheese
- Chicken Al' Pesto — Savory chicken slices, herb butter spinach, peppers, tomatoes, and homemade basil pesto sauce served with fried potato wedges
- Italian Tuna in the Garden
Starters
- Arancini Ball — Italian rice stuffed with spinach and ricotta
Desserts
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