Chazz Palminteri Italian Restaurant

Italian restaurant, 30 W 46th St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Cappellini Pomodoro — Angel hair pasta tossed with fresh tomatoes, sweet onion, and fresh basil Vegan
• Seafood Risotto — Arborio rice sautéed with mixed seafood in a red or white sauce
• Linguini Nero — Squid Ink Linguini with mixed seafood in a red or white sauce
• Mushroom Ravioli — Homemade mixed mushroom ravioli sauteed in a creamy black truffle sauce
• Lobster Ravioli — Homemade ravioli filled with lobster meat, served in a brandy sauce
• Pappardelle Bolognese — Homemade pappardelle noodles sauteed in a homemade meat sauce
• Gnocchi Ragout — Potato dumplings in a veal ragout sauce topped with shaved parmesan
• Bucatini Carbonara — Homemade bucatini sautéed with chopped sweet onion, pancetta, and egg yolk with a touch of cream
• Broccoli Rabe & Sausage Rigatoni — Homemade short rigatoni tossed with broccoli rabe, sausage, and sweet peppers in a pink vodka sauce
• Spinach Fettuccine — Spinach fettuccine sautéed in a creamy alfredo sauce
• Four Cheese Tagliatelle — Homemade tagliatelle sautéed with four cheeses in a creamy sauce
• Linguini Clams — Pasta with fresh clams in a red or white clam sauce with fresh herbs
• Shrimp & Asparagus Tagliatelle — Fresh tagliatelle tossed with baby shrimp, tender asparagus, cherry tomatoes, sweet onions, garlic, and roasted peppers in a delicate white wine sauce
• Spaghetti & Meatballs — Spaghetti with beef meatballs in a light tomato sauce
• Shrimp Scampi — Shrimp sautéed with shallots, garlic, and cherry tomatoes in a white wine sauce, served with risotto
• Chicken Parmigiana — Bell & Evans Organic Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella, served with penne
• Branzino — Whole Mediterranean Sea Bass, served with a fresh herbs sauce, garlic, and extra virgin olive oil
• Veal Marsala — Sautéed veal scaloppini with three different mushrooms in sweet marsala wine sauce
• Seafood Fra Diavolo — Homemade spinach fettucini pasta sautéed with lobster tail, scallop, shrimp, clams in a spicy fra diavolo sauce with a touch of plum tomato
• Veal Saltimbocca — Thinly sliced veal scaloppini wrapped in prosciutto and sage, sautéed in a light white wine sauce with spinach
• Veal Parmigiana — Veal lightly breaded and pan fried with tomato sauce and mozzarella, served with penne
• Calamari Siciliana — Sauteed calamari and baby scallops with pine nuts, cherry peppers, capers, and gaeta olives, served with homemade spaghetti and a light fresh tomato sauce
• Rack of Lamb — Grilled Rack of Lamb with a dark mint sauce, served with mashed potatoes and string beans
• Salmone "Palminteri" — Grilled salmon with a plum-chili sauce, served with radicchio and a mango salad
• Filet Mignon — Grilled USDA Prime filet mignon
• A Bronx Tail — Lobster tail with clams, mussels, and shrimp, sautéed in a light spicy tomato sauce, served with homemade fettuccine
• Prime New York Sirloin Steak — Grilled USDA Prime New York Sirloin Steak
• Chicken Rollatini — Stuffed Bell & Evans Organic chicken breast with eggplant, prosciutto di parma, and provolone cheese in sweet cherry wine sauce
• Chateaubriand for Two — Grilled USDA prime beef tenderloin, for two, served with a cognac peppercorn sauce
• Rigatoni Bolognese — Rigatoni sautéed in a homemade meat sauce
• Gnocchi Pesto — Homemade potato dumplings sautéed in a basil pesto sauce

Starters

• Blue Point Oysters — Blue Point oysters on the half shell served with cocktail sauce
• Buffalo Mozzarella Caprese — Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil and olive oil
• Bresaola — Thinly sliced cured dried beef, green salad with parmesan cheese, anchovies and capers
• Roasted Asparagus — Asparagus roasted with cherry wine and olive oil, topped with parmesan cheese, served over mixed greens
• Shrimp Romano — Shrimp sautéed with chopped spicy peppers, in a light creamy gorgonzola sauce, served with garlic bread
• Baked Clams — Fresh baked little neck clams with breadcrumbs and mixed herbs
• Fried Calamari — Golden fried rings of squid with spicy marinara sauce
• Sauteed Mussels — Prince Edward mussels sautéed in red or white sauce
• Grilled Octopus — Grilled octopus served with chopped broccoli rabe, spicy cherry peppers, capers and olives
• Eggplant Parmigiana — Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella
• Minestrone — Traditional Italian vegetable soup
• Soup of the Day — Please verify with the staff what is the soup of the day
• Lobster Bisque Soup
• Mixed Greens Salad — Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved parmesan cheese in a red wine vinaigrette
• Caesar Salad — Hearts of romaine lettuce with homemade croutons topped with shaved parmesan cheese in a homemade caesar dressing
• Italian Tricolor Salad — Baby arugula, radicchio, and endive tossed in a red wine vinaigrette, topped with shaved Parmesan cheese
• Arugula Salad — Cherry tomatoes, cucumber, parmesan cheese, dry blueberries, served with homemade vinaigrette dressing
• Chazz Salad — Mixed cannellini beans, chopped red onions, roasted peppers, tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese

Desserts

• Tiramisu
• Cheesecake
• Chocolate Mousse Cake
• Ice Cream

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