Chateau West

Restaurant, 3408 West End Ave, Nashville, TN

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Le Vegetarian — Assorted vegetables and wild rice Vegan
• Blackberry Salmon — Grilled salmon with vegetable risotto and blackberry sauce
• Crepe Dieppoise Au Gratin — Scallop, salmon, onion, celery, carrot, white wine, cream, Swiss cheese
• Chateau West Burger — Bleu Cheese and caramelized onion served with fries
• Boeuf Bourguignon — Slow cooked beef shoulder in burgundy wine with mushrooms, onions, carrots, and celery
• Chateau Filet — 8 oz filet topped with perigourdine sauce, served with mushrooms, asparagus and scalloped potatoes
• Chicken Divan Crepe — Springer Mountain Farm Chicken, mushrooms and fresh vegetables with white wine béchamel sauce
• Chicken Coq Au Vin — Springer Mountain Farms Chicken served with mushrooms, onions and potatoes and carrots
• Fettuccine Alfredo Pasta With Seafood — Served with zucchini, squash, garlic, shrimp, crab meats and mussels
• Citrus Sea Scallops — Pan seared scallops with a citrus beurre blanc, served with goat cheese polenta and wilted greens
• Loup De Mer — Grilled whole Mediterranean Sea bass served with mixed veggies
• Duck Chambord — Roasted duck breast with chambord and fresh berries served with Brabant potatoes
• Spiced Lamb Rack — Spiced lamb rack with herb, roasted potato, caramelized onion, brussel sprouts, lamb jus with dates
• Sous Vide Duroc Pork Chops — Pork chop served with Yukon gold potatoes and vegetables hash and apple butter sauce
• Bouillabaisse Marseillaise — Lobster, scallop, shrimp, fish, crab and mussels poached in a tangy tomato fennel broth
• Chateaubriand — Prime center-cut filet seared and carved table side with seasonal vegetables, roasted potatoes and béarnaise sauce (for two people)

Starters

• Steamed Mussels — Steamed mussels, white wine, onion, celery, garlic, thyme
• Oysters Sardou — Spinach, Artichoke, Fresh Gulf Oysters, Lemon Hollandaise Glacage
• Foie Gras Terrine — Sundried cranberry compote
• Pan Seared Foie Gras — Served with seasonal accoutrement
• Escargot — Snails in white wine sauce, garlic, butter and herbs
• Apple Wood Smoked Salmon — Salmon smoked in house with capers, shallots and boiled egg, crème fraiche
• Shrimp Saffron — Gulf shrimp sautéed with saffron garlic cream
• Le Tartare De Boeuf — Raw tenderloin with capers, shallots, Dijon, egg yolk, Worcestershire and parsley
• La Rochelle Pei Mussels — Steamed mussels with tomato, garlic, thyme, fennel and white wine
• Seafood Quenelle — Shrimp and scallop dumplings served Americaine sauce
• Calimari — Fried calamari with remoulade and marinara sauce
• Assorted Plate Of Cheese — Selected cheeses and fruits
• Our Fondues — Honey, brie and truffle oil or Goat cheese and fig served with fresh baguette
• Goat Cheese And Roasted Beet Salad — Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette
• Baby Spinach And Warm Bacon Salad — Baby spinach, tossed with Roquefort cheese, red onion, bacon, orange slices, warm bacon vinaigrette
• Ceasar Salad — Hearts of Romaine tossed with creamy garlic parmesan dressing
• French Onion Soup
• Soup Du Jour

Start your free trial