Chateau Marmont Restaurant

Restaurant, 8221 Sunset Blvd, Los Angeles, CA

VeganScore 30

Menu

Mains

• The Spaghetti Bolognese — veal & beef ragout, parmesan
• Linguini & Clams — white wine, oregano butter
• Roasted Organic Salmon — spring peas & asparagus, artichoke tapenade
• Seared Diver Scallops — carrot purée, sage, brown butter
• Herb Roasted Chicken — pomme purée, rapini, au jus
• Char-Grilled Wagyu Burger — thousand island, french fries
• Sweet Corn Polenta — Lion's Mane mushroom, seasonal vegetables
• Steak Frites — bordelaise sauce
• 6oz Prime Petit Filet
• 8oz Wagyu Hanger Steak
• 14oz Dry Aged NY Strip

Starters

• Marinated Olives Vegan
• Guacamole — tortilla chips Vegan
• White Bean Hummus — sesame lavash, rainbow carrots Vegan
• Vegan Chikkin Nuggets — calabrian chili aioli Vegan
• Baguette French Butter
• Tinned Sardines — chimichurri, fresno chilis, croccantini
• Cheesy Arancini — tapenade, garlic aioli, parmesan
• Crispy Calamari — chickpea flour, marinara
• Three Cheeses — grapes, croccantini
• Sunset Beets — citrus, pistachios, whipped ricotta
• Grilled Giant Prawns — lemon, garlic, aleppo
• Spicy Tuna Tartare — avocado, nori crisps
• Burrata di Bufala — prosciutto, arugula, fig balsamic
• Caesar Salad — market lettuce, croutons, anchovies
• Garden Salad — feta, watermelon radish, tomatoes, cucumber

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