Château Carbide

Bar, 230 N Michigan Ave 24th Floor, Chicago, IL

VeganScore 30

Menu

Mains

• Kumamoto & Ponzu Sauce with Siberian Osetra Caviar — Passion fruit pearl, daikon oroshi, ponzu sauce & scallion
• Kani Sunomono — Alaskan king crab, cucumber foam, pickled radish, cucumber, sunomono sauce
• Hamachi Crudo — Yellowtail, saffron, micro greens, yuzu dressing & jalapeno pesto
• Maguro Caprese — Seared tuna, mixed green, truffle oil, honey balsamic glaze, basil pesto, honey yogurt
• Tuna Tataki — Seared tuna, daikon oroshi, scallion, yuzu pearl, ponzu sauce
• Sushi & Sashimi Plate — Tuna, yellowtail, salmon, kampachi
• Nigiri Omakase — 5 pieces chef choice sushi
• Crunchy Tuna With Fresh Truffle Mushroom Maki — Tuna, tempura, avocado, cucumber, orange tobiko, teriyaki & sweet spicy sauce
• Spicy Bay Scallop Maki — Bay scallop, squid ink tempura, jalapeno pesto, cucumber, avocado, tobiko
• Vegetable Maki — Hon-shimeji mushroom, korokke potato, karashi sauce
• Smoky Cucumber Avocado Maki — Cucumber, avocado, burnt oil, seaweed powder, jalapeno pesto, balsamic glaze
• Smoked Alaskan King Crab Handroll — Applewood smoked king crab, cucumber, avocado, wasabi tobiko, teriyaki sauce
• Pendry Handroll — Spicy tuna, cucumber, wakame, pea shoots
• Prime Rib Slider

Starters

• Edamame — Togarashi, maldon sea salt Vegan
• Mediterranean Dip Trio — Baba Ganush, Hummus, Muhammara, Warm Pitta Vegan
• Beet Salad Vegan
• Chilled Cucumber Salad Vegan
• Herbs Garden Ranch
• Chef Selection of Cheese — Delice de Bourgogne, Drunken Goat
• Ibericos Ham Toast
• Crudo

Desserts

• Raspberry Apricot Cheesecake Pops
• Assorted Macaroons — Chef's seasonal selection
• Pie Trio Flight — Classic pumpkin pie, bourbon pecan pie, cinnamon apple pie
• Pistachio Cheesecake — Dark chocolate cardamom chantilly cream, dehydrated apples

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