Chart House

Seafood restaurant, 129 Fremont St, Las Vegas, NV

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Bistro Veggie Burger — Grilled Beyond Burger, lettuce, tomatoes, onions, pickles Vegan
• Mac Nut Mahi — Warm peanut sauce, mango relish, soy glaze, mango sticky rice, Asian green beans
• Spiced Ahi — Furikake rice, grilled bok choy, ginger soy, wasabi cream
• Coconut Crunchy Shrimp — Citrus chili, coconut cream + soy dipping sauces, mango sticky rice
• Prime Rib — Herb crusted + slow roasted, 3 potato garlic mashed
• Tour De Shrimp — Crab-stuffed cedar plank chimichurri, coconut crunchy shrimp
• Ginger Soy Shrimp + Scallops — Mushroom + bok choy, Furikake rice
• Specialty Platter — Tempura lobster tail, fish, coconut shrimp, calamari, skinny fries
• Wild Caught King Crab — Salt crusted baked potato, per LB
• Cold Water Lobster Tail 14 Oz. — Roasted vegetables
• Seared Chilean Sea Bass — Lobster risotto, roasted tomato beurre blanc
• Miso Sake Glazed Black Cod — Asian vegetable medley, Yuzu Dashi broth
• Wagyu Bacon Burger — Grilled, Jack cheese, arugula, tomato, onion + diner sauce
• Filet Mignon — 3 potato garlic mashed
• NY Strip 14 Oz. — 3 potato garlic mashed
• Herb Roasted Chicken — Fingerling potatoes, caramelized onions, capers, Kalamata olives, roasted bell peppers + garlic
• Grilled Fresh Fish — Choice of salmon or mahi, shallot butter, mango sticky rice
• Beer Battered Fish + Chips
• Prime Rib French Dip — Monterey Jack, horseradish cream, caramelized onions + au jus
• Chicken BLT — Parmesan crusted, balsamic mayonnaise, toasted sourdough
• Fish Tacos — Cajun spiced, cabbage, Monterey Jack, pico de gallo, ranch dressing, warm corn tortillas
• Tuscan Shrimp with Roasted Campari Risotto — Sundried tomato relish, herb oil, micro greens
• Lamb Meatball — Spaghetti squash, vegetable bolognese, whipped feta
• Braised Short Rib & Truffled Gnocchi — Blistered tomatoes, blackberry bordelaise

Starters

• CH Chopped Salad — English cucumber, heirloom tomato, pickled red onion, pepperoncini, cannellini beans, white balsamic basil vinaigrette Vegan
• Torched Fig Salad — Walnuts, cranberries, vanilla fig vinaigrette Vegan
• Kim Chee Calamari — Lightly fried with crisp vegetables
• Oysters on the Half Shell — Each or half dozen
• Shrimp, Avocado + Mango Stack
• Seared Pepper Ahi Tuna — Avocado, cabbage slaw, wonton salad
• Iced Seafood Tower — Lobster, jumbo shrimp, tuna poke, oysters, king crab
• Prime Crab Cake — Jumbo lump cake, prime softshell, remoulade, yellow pepper coulis, heirloom tomato
• Belly + The Beast — Sweet + spicy pork belly, charred octopus, chimichurri, jalapeno slaw, tomato + sweet peppers
• Steamed Mussels Mariniere — Shallots, white wine, garlic butter, grilled baguette
• New England Clam Chowder
• Lobster Bisque
• Caesar Salad — Parmesan cheese bowl, sweet peppers, achiote marinade
• Spinach Salad — Bacon, egg, radishes, mushrooms, warm bacon dressing
• Roasted Vine Tomato + Burrata — Arugula, lemon vinaigrette
• Sunset Beets — Truffle goat cheese, radish, carrot top pesto
• Blue Crab Dip — Lump crab, Old Bay seasoning, toasted French baguette
• Meatballs + Ricotta — Veal, pork, beef, marinara sauce
• Ahi Tuna Salad — Pepper seared rare, avocado, cabbage slaw + arugula, fried wontons, sesame seeds, pickled ginger, Thai dressing
• Seafood Salad Trio — Colossal shrimp Napoleon + tomatoes + prosciutto crisp + hearts of palm, seared peppered tuna + avocado + kim chee slaw, Chart House chopped salad + sliced avocado
• Baked Ricotta — Grilled naan, arugula apple salad, pepper jelly

Desserts

• Hot Chocolate Lava Cake — Chocolate liqueur, Heath Bar Crunch, vanilla ice cream, chocolate sauce
• Key Lime Pie
• Original Mud Pie — Coffee ice cream, chocolate sauce, whipped cream
• New York Style Cheesecake — Original, strawberry sauce, caramel macadamia nut
• Grilled Peach & Blueberry Cobbler — Maple ice cream, whisky caramel

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