Charoen Krung Thai

Thai restaurant, 955 2nd Ave, New York, NY

VeganScore 90 · 10 vegan main dishes

Menu

Mains

• Charoen Krung Curry — Broccoli, bell peppers, carrots in coconut milk and peanut sauce with special spices Thai herbs. Vegan
• Massaman Curry — Sweet potatoes, fried shallots, peanuts and onions in coconut milk with massaman paste. Vegan
• Thai Fried Rice — Wok-fried chinese broccoli, scallions, onion, tomatoes. Vegan
• Pad Thai — Thin rice noodles stir-fried with chives, sweet radish, bean sprouts and peanuts. Vegan
• Basil Thai Style — Wok-fried chinese broccoli, scallions, onion and tomatoes. Vegan
• Basil Fried Rice — Wok-fried Thai basil, long hots, red chili paste, bell pepper and onions. Vegan
• Pad See Ew — Broad rice noodles stir-fried with Chinese broccoli, and sweet soy sauce. Vegan
• Drunken Noodles — Broad rice noodles stir-fried with long hots, red chili paste, onions, bell pepper and Thai basil. Vegan
• Garlic Lover — Sautéed broccoli, napa, baby corns, onions, scallions and carrot in garlic sauce. Vegan
• Cashew Nut Delight — Stir-fried brown sauce with onion, mini peppers, carrots, scallions, pineapple and cashew nuts. Vegan
• Bamii Duck — Crispy duck, crispy wontons and bok choy over egg noodles served with a clear soup on side.
• Bamii Moo Dang Moo Krob — Crispy pork belly, roasted pork, crispy wontons and bok-choy over egg noodles. served with a clear soup on the side.
• Crab Fried Rice — Wok-fried rice with fresh jumbo lumps of crabmeat, scallions, onions, butter and egg. Served with chili garlic seafood sauce and prik nam pla sauce.

Starters

• Sweet Corn Fritters — Corn Fritters served with sweet chili sauce and crushed peanut. Vegan
• Spring Roll — Crispy rolls stuffed with mixed vegetables, vermicelli and wood ear mushroom. served with sweet plum sauce. Vegan
• Crispy Mushrooms — Lightly battered enoki mushrooms fried until golden and crispy served with sweet chili sauce for a balance of sweet and heat. Vegan
• Rice Noodle Rolls — Wide rice noodles wrapped with tofu, bean sprouts, bamboo shoots, shiitake mushrooms, carrots, and preserved radish. Served with our house sweet-and-sour sesame sauce. Vegan
• Mango Avocado Salad — Fresh mango, cashew nut, cilantro, scallion, tomatoes, red onion and avocado with lime dressing. Vegan
• Papaya Salad — Shredded green papaya, string beans, tomatoes, peanuts tossed with chili-lime dressing. Vegan
• Thai Salad — Mixed green, tomatoes, grapes, radish and lotus root with peanut dressing top with fried onions. Vegan
• Smoked Duck Breast — Smoked duck breast with tomato, grapes, and red onion, tossed in a light roasted rice Nam Tok dressing with aromatic Thai herbs.
• Crispy Pork Belly — Served with chili garlic seafood sauce and sweet soy sauce.
• Shrimp Croquettes — Minced shrimp and pork coated in crispy breadcrumbs, served with spicy mayo and topped with masago.
• Curry Dumplings — Shrimp, minced pork, carrots, cilantro and shiitake mushroom with red curry sauce.
• Chicken Satay — Grilled chicken skewered, with peanut sauce and cucumber vinaigrette sauce.
• Golden Puff — Minced chicken, cilantro and mashed potatoes in pastry puff. served with cucumber vinaigrette sauce.
• Larb Chicken Tacos — Minced chicken tossed with red onion, scallions, cilantro, and mint in a roasted rice powder dressing, served with crispy taco shells.
• Spicy Tom Yum Soup — Wild Shrimp, mushrooms, tomatoes, cilantro, scallions and evaporated milk in a spicy lemongrass broth.
• Seafood Tom Yum Noodle Soup — Rice noodles with bean sprouts, shrimp, mussels, and squid, topped with cilantro and scallions in a bold Thai tom yum broth with bright, spicy, and tangy flavors.
• Baby Back Ribs Noodle Soup — Rice noodles with bean sprouts and tender baby back ribs, topped with scallions and cilantro in a light, aromatic pork broth
• Duck Stew Noodle Soup — Egg noodles with Chinese broccoli, bean sprouts, roasted duck, shiitake mushrooms, cilantro, and scallions.

Other

• Tofu Kua Krob — Fried tofu sautéed with chili, salt, garlic, taro, sweet potato and kaffir lime leaves Vegan
• Sukiyaki Stir-Fried — Glass noodles stir-fried with carrots, bok choy, broccoli, napa cabbage, baby corn, and mushrooms. Cooked in our signature homemade sukiyaki sauce. Vegan
• Three Flavor Tofu — Soft tofu topped with bell peppers, carrots, and fresh mango. Finished with our house-made sweet chili garlic sauce. Vegan
• Garlic Garden Tofu — Steamed carrots, mushrooms, broccoli, baby corn, and soft tofu. Drizzled with rich and aromatic garlic sauce. Vegan

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