Charlie Trotter's

Fine dining restaurant, 816 W Armitage Ave, Chicago, IL

VeganScore 10

Menu

Mains

• Tabasco Barbecue Stuffed Quail — With collard green farce, fermented tasso and duck & rabbit consume
• Crispy Pork Belly — With red wine poached pears, cauliflower puree & pickled ramps
• Wagyu Short Ribs — With wasabi potato, five spice glaze, ramp chimichurri & nori

Starters

• Ahi Tuna Poke — Served with fennel bulb cappuccino and mushroom & carrot dashi
• Prawn & Haricots Verts Salad — With roasted garlic-mustard vinaigrette and artichokes
• Spring Pea Soup — With goat cheese crouton & tomato

Desserts

• Meyer Lemon Angel Food Cake — With blood orange, lemon mousse & crispy meringue
• Venezuelan Flourless Chocolate Cake — With olive oil ice cream & red wine cherries

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