Charlie Palmer Steak IV

Steak house, The Knickerbocker Hotel, 6 Times Sq 4th floor, New York, NY

VeganScore 30

Menu

Mains

• Faroe Island Salmon — Miso-mustard jus
• Cacio E Pepe — Bucatini, aged parmesan, toasted black pepper
• Steak Frites — Long island strip, shoestring fries, sauce au poivre (gf)
• East Coast Oysters — (6) classic mignonette
• Le Petit — Oysters (6), clams (3), shrimp (3), mussels (10)
• Le Grand — Oysters (12), shrimp (6), clams (6), mussels (18), half lobster, lump crabmeat, tuna tartare
• Chilled Half Lobster — Cocktail sauce
• Le Magnifique — Oysters (18), shrimp (12), clams (12), mussels (24), whole lobster, lump crabmeat, tuna tartare
• Yellow Tail Crudo — Smoked gold beets, asian pear, blood orange ponzu
• Sesame Crusted Tuna — Parsnip purée, charred heirloom squash, ginger-pomegranate jus
• Prime Dry-Aged Delmonico Steak — (1602)
• Prime Dry-Aged Duroc Pork Chop — (14 OZ)
• Prime Dry-Aged Porterhouse — (38 OZ)
• Gnocchetti — Red wine braised short rib ragu, soppressata, local buffalo burrata
• Mafaldine — Spring vegetables, arugula - walnut pesto, ricotta salata (v or vg)
• Lobster Fra Diavola — Bucatini, Calabrian chili butter, roasted tomato
• Montauk Fluke Ceviche
• Seared Diver Scallops — Avocado, cara cara orange, fresno pepper, hearts of palm, charred broccolini, meyer lemon jus
• Faroe Island Salmon Fillet — Miso-mustard jus (gf)
• Citrus Roasted Amish Chicken

Starters

• Marinated Burrata — Red wheat berry & wild chicory salad, preserved grapefruit, sweet cider dressing
• Gem Lettuce Caesar Salad — Rustic crouton, aged parmesan dressing
• Local Yellowfin Tuna Tartare — Tamari-toasted sesame dressing, furikake crisp
• Caesar Salad — Romaine, sourdough crumble, pecorino, broken vinaigrette
• Wedge Salad — Iceberg, moody blue cheese, tomato, bacon
• Charlie's Lobster Bisque — Lobster tartine, finished with sherry
• Fall Harvest Salad — Radicchio, whipped kunik, candied pistachios, delicata squash, raisin vinaigrette
• Onion Soup Gratinée — Caramelized onion, bone broth, crouton, gruyère
• Charlie's Signature Sea Scallop "Sandwich" — Crisp potato threads, citrus beurre blanc, chives
• Terrine Of Foie Gras — Dellicata squash confit, pumpkin butter
• Dry Aged Beef Skewer — CP steak sauce, aji verde, lemon
• Tuna Tartare — Coconut green goddess, ginger, fresno chile
• Tinned Portugese Sardines — Pickled vegetables, grilled sourdough
• Tsar Nicoulai Ossetra Caviar — Buttermilk biscuits, crème fraîche, egg mimosa
• Marinated Buffalo Burrata — French white asparagus, roasted muscat grapes, local foccacia (gf)
• Charlie's Warm Seafood Salad — Local seafood medley, gem lettuce, ruby grapefruit, avocado (gf), appetizer prepared tableside

Desserts

• Assorted Gelato And Sorbet
• The Knick Cookie Plate — Grandma's peanut butter, valrhona chocolate chunk, brown butter snickerdoodle
• Chocolate Supreme — Dark chocolate caramel mousse, milk chocolate cremeux, vanilla chantilly

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