Charlie Bird

Italian restaurant, 5 King St, New York, NY

VeganScore 30

Menu

Mains

• East Coast Oysters — Tomato Mignonette
• Razor Clams — Fennel & Salted Chiles
• Japanese Hamachi — Pickled Shiro Plum
• Bluefin Tuna — Leche de Tigre, Spring Chives
• Fluke — Aguachile, Cucumber, Cilantro
• Tagliatelle — Veal Bolognese, Fennel Pollen & Parmigiano
• Charred Corn Tortelli — Local Corn, Sungold Tomato & Basil
• Ricotta Gnocchi Rosa — Brown Buttered Tomatoes
• Spaghetti 'Nerano' — Zucchini & Clams
• Tonarelli Cacio e Pepe — Handmade Pasta, Pecorino Pepato & Black Pepper
• Whole Grilled Branzino — Lemon & Summer Herb Gremolata
• Local Striped Bass — Sungold Tomato, Hyssop & Clams
• Roasted Farm Chicken — Summer Corn & Crispy Bit Salad
• Spring Lamb Loin Chops
• Dry Aged Ribeye — Grilled with Barolo, Charred Spring Onions
• Rigatoni Cacio e Pepe — Green Garlic & Lemon
• Spaghetti — Maine Lobster, Parsley, Chile Flake
• Smashed Cheeseburger — Caramelized Onion Aïoli, French Fries

Breakfast

• Farm Egg Omelette — Cage Aged Gruyere, Herb Salad
• Multi-Grain Pancakes — Summer berries, Maple Syrup
• French Scrambled Eggs — Asparagus & Ramp Toast

Starters

• Sicilian Eggplant Vegan
• Summer Tomato & Peach Salad — Marinated & Juiced with Basil Vegan
• Spring Artichoke Soup — Brothy with Lemon & Fresh Pressed Olive Oil Vegan
• Farm Carrot & Avocado Salad — Lime & Spring Greens Vegan
• Crudo Tasting — Per person
• Oysters — Each
• Kampachi Crudo
• Farro Salad — Sungold Tomatoes, Pistachios, Parmigiano & Basil
• Tuscan Fried Chicken — Rosemary, Fennel & Lemon
• Gnocchi Rosa
• Cacio e Pepe
• Shaved Prosciutto & Peaches — Basil, Toasted Walnut
• Charcoal Grilled Octopus — Calabrian Chile, Basil
• Chicken Liver Pâté — Tuscan Style with Sour Cherries
• Bone Marrow Crostini — Anchovies & Lemon
• Mediterranean Langoustines — Grilled w Amalfi Lemon & Fennel
• Farm Egg Quiche
• Grilled Langoustines — Hot Chile & Fennel

Desserts

• Olive Oil Cake — Seasonal Fruit
• Chocolate Budino — Caramelized Rice Krispies & Olive Oil Gelato
• Olive Oil Coffee Cake — Raspberry & Walnut Crumble

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