Champers Social Club

Restaurant, 39 1/2 Crosby St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Oysters — 6 for 30, 12 for 55; black pepper champagne mignonette and lemon
• The Champers Tower — oysters, shrimp, lobster salad, siberian sturgeon caviar
• Keluga Caviar — bold & complex, plump golden buttery pearls, great on it's own, aged 8 mos
• Ossetra Caviar — medium-firm, buttery flavor with hint of umami, excellent for new caviar eaters, aged 3 mos
• Cossetra Supreme Caviar — special harvest, olive-hued with bright salinity, clean velvet finish, a superlative caviar
• Caviar Flight — trio of our three favorites from Pearl St Caviar; three 12g tins with crème fraîche, sourdough, and potato chips
• Mushroom & Herb Rice Bowl — roasted maitake & oyster mushrooms, radishes, cucumber, feta, jammy egg
• Tuna Nicoise Sandwich
• Crosby Chicken Salad Sandwich
• Smoked Salmon & Cream Cheese Sandwich
• Country Pâté Sandwich
• Roasted Tomato & Brie Sandwich
• Grilled Cheese Sandwich

Breakfast

• Rustic Avocado Toast Vegan
• Warm Roasted Mushroom Toast Vegan
• Warm Butter Croissant
• Yogurt & Granola — greek yogurt, honey, seasonal fruit, house granola
• Seasonal Quiche — with heirloom greens
• Baked Egg — en cocotte with feta, kale and a side of sourdough toast
• Bread Pudding French Toast — with maple syrup, mixed berries, and whipped cream
• Classic Croissant Breakfast Sandwich — scrambled egg, crème fraîche, chives
• Ham & Cheese Croissant Breakfast Sandwich — prosciutto, scrambled egg, signature three cheese blend
• Salmon Croissant Breakfast Sandwich — salmon, scrambled egg, crème fraîche, chives on a croissant
• Caviar Croissant Breakfast Sandwich — scrambled egg, crème fraîche, topped with siberian caviar
• Prosciutto & Brie Toast
• Fig & Ricotta Toast
• Lobster Salad & Cucumbers Toast
• Toast Board — select three toasts, served to share

Starters

• Marinated Olives Vegan
• Side Salad Vegan
• Heirloom Greens Salad Vegan
• Deviled Eggs
• Popcorn Trio — spicy, parmesan herb, confit garlic
• Tinned Sardines — with bread, butter, and a fresh herb salad
• Petite Cheeses & Charcuterie — two cheeses, two cured meats with bread, crackers & honey
• To Share Cheeses & Charcuterie — three cheeses, three cured meats & country pâté
• Kale Caesar Salad
• Champers Nicoise Salad — haricots verts, fingerling potatoes, tuna conserva, olives and a jammy egg
• Duck Confit Salad — roasted duck confit with greens, radishes in a champagne viniagrette
• Lobster & Avocado Salad — cold lobster salad served in half of an avocado with heirloom greens
• Potato Leek Soup

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