Chamon Las Vegas
Japanese restaurant, 5020 W Spring Mountain Rd #6, Las Vegas, NV
VeganScore 40
Menu
Starters
- Ume Shiso — Koshihikari rice mixed with plum pickles and Shiso flakes wrapped in Oba leaf Vegan
- Spicy Vegan Miso — Savory soybeans, onion, and green onion mixed with our signature miso, wrapped in Niigata Koshihikari rice and premium Ariake seaweed. Vegan
- Chashu Naruto — Chashu marinaded pork and fish cake on Shiso leaf and Koshihikari rice
- Unagi Sansho — Grilled eel sprinkled with Sansho pepper on Shiso leaf and Koshihikari rice
- Tenmusu — Jumbo shrimp Tempura dipped in signature Tempura sauce rolled in Koshihikari rice and premium Ariake seaweed
- Saba Gari — Grilled mackerel on Shiso leaf and Koshihikari rice mixed with Gari ginger and sesame
- Spam Truffle Eggs — BBQ-sautéed Spam with fluffy truffle omelet over Niigata Koshihikari rice, wrapped in premium Ariake seaweed
- Hamburger Steak — Teriyaki-sautéed beef & pork hamburger patty with cheese on shiso leaf and Koshihikari rice, finished with mayo sauce
- Salmon Ikura — Koji salt marinaded salmon and soy marinaded salmon roe on Shiso leaf and Koshihikari rice
- Nitamago Shoyu — Nitamago marinated eggs on Shiso leaf and soy sauce flavored Koshihikari rice
- Chicken Karaage — Koshihikari rice mixed with Aonori seaweed topped with Karaage chicken (mayo sauce)
- A5 Wagyu Sukiyaki — A5 Wagyu chuck flap, glazed with our house-made Sukiyaki sauce, wrapped with premium Koshihikari rice from Niigata and the finest Ariake seaweed
- Shiokoji Salmon Mayo — Koji salt-marinated salmon seasoned with garlic mayo, wrapped with premium Koshihikari rice from Niigata
- Ebi (Shrimp) Mayo — Juicy shrimp in house-made Ebi Mayo, wrapped in Niigata Koshihikari rice and premium Ariake seaweed.
- Premium Mentaiko — Classic onigiri filled with Hakata mentaiko, wrapped in Niigata Koshihikari rice and premium Ariake seaweed.
- Spicy Tuna Mayonnaise — Tuna flakes seasoned with Kewpie mayo and our house-made spicy tuna sauce, wrapped with premium Koshihikari rice from Niigata and the finest Ariake seaweed
- Shiokoji Salmon — Koji salt-marinated salmon seasoned and wrapped with premium Koshihikari rice from Niigata and the finest Ariake seaweed
- Yakiniku BBQ Beef — Washugyu Beef cooked with Japanese BBQ sauce in Koshihikari rice wrapped with premium Ariake seaweed
- Tuna Mayo — Tuna flakes mixed with Kewpie mayo and soy sauce in Koshihikari rice wrapped with premium Ariake seaweed
- Spicy Teriyaki Chicken Mayo — Grilled chicken mixed with home made Teriyaki sauce, sriracha and Kewpie mayo in Koshihikari rice wrapped with premium Ariake seaweed
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