Chama Mama

Georgian restaurant, 113 Franklin St, Brooklyn, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Megruli Kharcho — Walnut sauce, ghomi grits, kharcho spices Vegan
• Seasonal Khachapuri — Chama Mama cheese blend topped with fresh tarragon and opal basil
• Adjaruli Khachapuri — Adjara cheese boat filled with Chama Mama cheese, egg yolk, butter
• Imeruli Khachapuri — Imereti bread filled with Chama Mama cheese blend
• Lobiani — Racha bread filled with spiced beans
• Kubdari Mountain Bread with Ajika — Svaneti bread filled with beef and pork, mountain spices, ajika
• Kebab — Chicken or beef and pork, lavash, satsebeli sauce, spices, barberry
• Lamb Kebab — Lamb, lavash, satsebeli sauce, spices, barberry
• Mtsvadi — Chicken or pork skewers, tkemali sauce
• Lamb Chops — Spice marinated lamb rack with tkemali
• Roasted Chicken in Wild Berry Tkemali — Wild berry tkemali, Svanuri salt, tarragon

Starters

• Pkhali — Walnut-based Georgian spreads - artichoke, beet, ekala, eggplant or spinach. Choice of one Vegan
• Adjapsandali — Charred eggplant, zucchini, peppers, tomato, spices Vegan
• Chama Mama Salad — Fermented wild sprouts, arugula, cucumber, lemon dressing Vegan
• Georgian Salad — Tomato, cucumber, red onion, herbs, pomegranate Vegan
• Taste of Georgia — Artichoke, beet, ekala, eggplant, spinach pkhali, smoked cheese, Chama Mama bread
• Roasted Wild Mushrooms — Oyster, shiitake, and white mushrooms, tarragon, onion, garlic, black pepper
• Catfish in Cilantro Sauce — Cilantro-vinegar marinade, ceviche-style
• Lamb Stuffed Grape Leaves — Lamb, rice with mint and garlic sour cream
• Mushroom & Tarragon Soup — Oyster, shiitake, and white button mushroom broth, fresh seasonal herbs, Chama Mama bread
• Chikhirtma Chicken Soup
• Khinkali Dumplings — Chicken, egg, cilantro, lemon wedge, Chama Mama bread. 3 per serving
• Summer Pear Salad — Arugula, pears, smoked Sulguni cheese, roasted walnuts, walnut preserve dressing
• Kvari — Cheese dumplings with mint yogurt
• Saperavi Pomegranate Beef Stew — Beef short ribs, Saperavi wine, pomegranate, tashmijabi cheese potatoes

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