Chalong Southern Thai

Thai restaurant, 749 9th Ave, New York, NY

VeganScore 30

Menu

Mains

• Platod — Dabbed fried whole fish, sweet fish sauce, fried garlic, and julienne scallion.
• Pla Mok Krueng — Grilled turmeric-rubbed Chilean sea bass fillet wrapped in banana leaves.
• Steamed Fish — Chilean sea bass fillet with seafood chili lime broth, chili, garlic, mint, pea shoots, and cilantro.
• Sator Goong — Aromatic Southern Thai curry paste, shrimp, ground pork, and stinky beans.
• Crab Curry — Jumbo lump crab meat, crispy soft shell crab, and betel leaves in coconut curry.
• Goong Karee — Stir-fry shrimp in scrambled egg curry, garlic, chili, onion, and scallions.
• Squid Ink Fried Rice — Fried rice, colossal crab meat, egg, and squid with the aromatic squid ink sauce, fried garlic, cucumber, and cilantro come with prik nam pla.
• Khao Pad Mun Nuer — Fried rice with beef rump cap, egg, scallion, fried garlic, fried shallot, cilantro, and pickled chili.
• Khao Pad Mun Goong — Fried rice with head-on jumbo shrimp, egg, garlic, scallion, fried garlic, fried shallot, and cilantro.
• Mee Pum Riang — Stir-fry rice noodles in coconut curry cream, shrimp, mung bean sprouts and a side of vegetables.
• Kee Mao Seafood — Flat rice noodles, shrimps, squids, egg, long hot chili, Thai basil, krachai, and young peppercorn.
• See Iew Chicken — Flat rice noodles, chicken, egg, baby Chinese broccoli, and pickled chili.
• Goat Curry — 6 hrs. Braised New Zealand goat in homemade aromatic Southern curry, seasonal fruit, served with grilled Roti bread.
• Green Curry Brisket — Braised brisket with homemade green curry, basil, long hot chili, Thai eggplants, and krachai.
• Massaman Duck Confit — Crispy duck confit, potato, pickled shallot, fried onion, dill and cashew nuts.
• Picanha Kra Praw — Stir fry medium well, top sirloin cap, habanero, Thai holy basil, onion, chili.
• Moo Hong — 6 hrs. Braised pork belly with a mix of soy wine and Thai spices, fried shallots, and pickled jalapeno.

Starters

• Phuket Pak Mor — Steamed rice dumplings filled with sweet radish, peanut, black pepper, and salted coconut dressing. Vegan
• Potato Puff Stick — Crispy puffs filled with savory curried potatoes, onions, carrots, peas, and black pepper. Vegan
• Jeeb Pu — Steamed dumpling with crab meat, shrimp, and pork, fried garlic, and southern-style dipping sauce.
• Baerng Golae — Coconut crisp, grilled shrimp, and famous curry paste from southern Thailand.
• Yum Som-O — Fresh Pomelo, fried cured branzino, chili, lemongrass shallot, mint, cilantro with nahm pla whan dressing.
• Lumpu Salad — Fresh dry scallops, seafood sauce, chili paste, fried shallots, cilantro, mint, and pea shoots.
• Peek Gai Tod — Crispy fried hand-cut mid wings, fried garlic, and scallions.
• Tom Sompla — Southern-style tom yum soup, Chilean sea bass fillet, Thai holy basil, mushrooms, chili, lemongrass, kaffir lime leaves, shallot, and cilantro.

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