CHADA NYC

Thai restaurant, 260 6th Ave, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Thai Garden Fried Rice (Vegan) — Cabbage, Onion, Tomato, Long Beans, Scallion, Chinese Broccoli Vegan
• Beef Tallow Fried Rice — Grilled Marinated Striploin, Garlic Chip, Egg, Marinated Yolk, Scallions
• Steamed Branzino
• Crab Fried Rice — Jumbo Lump Crab Meat, Egg, Scallion
• Short Rib Panang Curry — Braised Short Rib, Coconut Milk, Brussels Sprouts, Kaffir Lime Leaves
• Pan Seared Duck Breast Green Curry
• Wok-Fried Steak Pad Kee Mao — Tender Beef Stir-Fried with Broad Rice Noodles, Onion, Long Hot Chili, Basil Leaves, Pepper, Fingerroot, Ginger, and Egg
• Isaan-Style Grilled Beef (Nam Tok) — Steak, Cilantro, Shallot, Scallion, Chili Flake, Toasted Rice Powder with Chili Lime Sauce
• Chicken Pad See Ew — Chicken, Broad Noodle, Chinese Broccoli, Garlic, Egg
• Chili Garlic Crispy Pork Belly — Crispy Pork Belly, Long Hot Chili, Garlic, Kaffir Lime Leaf
• Goong Karee — Shrimp, Onion, Scallion, Long Hot Chili, Curry Powder, Egg, Garlic
• Tom Yum Seafood — Shrimp, Squid, Mussels, Oyster Mushroom, Evaporated Milk, Lemongrass, Kaffir Lime Leaf, Chili Paste
• Khao Soi — Chicken Thigh, Egg Noodle, Pickled Mustard Greens, Creamy Curry Broth
• Roasted Duck Pad Krapow — Roasted Duck, Holy Basil Leaves, Garlic, Long Hot Chili
• Chicken Massaman Curry — Chicken, Potato, Fried Shallot, Peanut, Onion

Starters

• Folded Dumpling — Pandan, Peanut, Pickled Radish, Coconut milk, Garlic Vegan
• Double Mushroom Spring Roll — Black Fungus, Glass Noodle, Leek, Plum Sauce Vegan
• Chada Wings — Crispy Chicken Wing Thai Style Chili, Garlic, Scallions
• Fried Calamari — Calamari, Caramelized Fish Sauce and Chili
• Marinated Raw Shrimp — Raw Shrimp in fish sauce, Garlic, Chili served with spicy seafood sauce
• Pork Jowl — Grilled Marinated Pork Jowl, Fried Garlic, Jaew Sauce, (fish sauce, lime juice, palm sugar, dried chili, toasted rice powder)
• Steamed Mussels with Thai Basil & Lemongrass — Mussels Steamed with Thai Basil and Lemongrass, Served with a House Cilantro-Garlic Lime Sauce
• Lime & Fire Oysters — Fresh Oysters with Seafood Sauce Cilantro Root, Green Chili, Garlic, Fish Sauce and Lime Juice
• Thai Spicy Crab Salad — Jumbo Lump Crab Meat Tossed in a Bright Lime-Chili Dressing with Fresh Herbs, Lemongrass, Kaffir Lime Leaves, and Bird's Eye Chili
• Mushroom Larb — King Oyster Mushroom, Shallot, Mint, Cilantro, Scallions, Chili Flake, Roasted Rice Powder
• Sweet Corn Salad — Corn, Long Bean, Cherry Tomato, Peanut, Dried Shrimp, Chili, Garlic
• Papaya Salad — Green Papaya, Long Bean, Cherry Tomato, Peanut, Dried Shrimp, Chili, Garlic
• Fried Rainbow Trout & Mango Salad — Whole Crispy-Fried Rainbow Trout, Mango Salad of Shallot, Cilantro, Bird's Eye Chili, and Lime-Fish Sauce Dressing

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