Cha Pa's Noodles and Grill

Vietnamese restaurant, 314 W 52nd St, New York, NY

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Organic Tofu Banh Mi — option to substitute with vegan mayo Vegan
• Vegan Duck Banh Mi — with vegan mayo Vegan
• Vegan Duck Noodles — vegan duck tossed in mushroom sauce, pickled veggie, mint, cucumber, lettuce, noodles, served with vegan fish sauce Vegan
• Shaken Steak & Egg — grass-fed beef, onion, garlic, red bell peppers, tomatoes, tossed in bò lúc lăc sauce and pho oil, served with rice and kale salad
• Grilled Lemongrass Porkchop — 2pcs marinated with house lemongrass sauce, onions & garlic, served with rice, pickled veggies, herb salad & fish sauce
• House Special Fried Rice — peas, carrots, cherry tomatoes, egg, onion, garlic, pho oil; choice of: Vietnamese sausage, chicken, braised brisket, or tofu
• Traditional Banh Mi — Vietnamese ham & ground BBQ pork
• VFC Banh Mi — Viet fried chicken tossed in house hot honey sauce
• Grilled Pork Banh Mi
• Grilled Chicken Banh Mi
• Slow Cooked Brisket Banh Mi
• Sa Pa House Noodles — stir fried noodles in house sauce with sirloin steak, egg, garlic, thai basil, onion, bell pepper, beansprouts, topped with fried shallots and scallions
• Vietnamese Grilled Chicken — served with rice, pickled veggies, herb salad & fish sauce
• Lemongrass Short Rib Vermicelli — vermicelli or rice salad bowl with pickled carrots and daikon, cucumber, lettuce topped with peanuts and scallion oil
• Turmeric Chicken Banh Mi — turmeric chicken with pickled carrots and daikon, cucumber, cilantro, spicy mayo on a baguette | +3.5 french fries w/ spicy mayo

Breakfast

• Perfect Pair — Start here with a half banh mi-crunchy, fresh, and stacked with pickled veggies, cucumber, cilantro, and your choice of protein. Then, select your choice of small bowl of pho-loaded with noodles, herbs, and broth.

Starters

• Veggie Crispy Spring Rolls — 4 pieces, cabbage, carrot, green bean, vermicelli, soy protein, served with vegan fish sauce Vegan
• Tofu Nướng Sả — 2 tofu skewers in house lemongrass sauce, served with house sesame-soy vinaigrette Vegan
• Grilled Organic Tofu Vegan
• Crispy Spring Rolls — 3 pieces, pork, taro mushroom, glass noodle served with fish sauce
• Fresh Summer Rolls — rice paper wrap, lettuce, vermicelli, mint, served with hoisin-peanut sauce; choice of: shrimp or tofu
• Grilled Pineapple Shrimp — onion, pineapple, tossed in tamarind-peanut sauce
• Turmeric Chicken Satay
• Saigon Wings & Taro Chips — deep-fried, caramelized in palm sugar fish sauce and garlic topped with scallion oil with a lil' side of taro chips
• Chicken Satay — 2 grilled tender skewers, topped with scallion, served with hoisin-peanut sauce
• Pan Fried Chicken Dumplings — 6 pieces, served with lemongrass sesame house sauce, fried shallots
• Papaya Shrimp Salad — tomato, mint, pickled carrots and radish, peanut, mild-spice lime fish sauce vinaigrette, fried shallot

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