Cha Cha Tang

Cantonese restaurant, 257 6th Ave, New York, NY

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Crunchy Vegetable Fried Rice — Carrots, jicama, daikon, green beans, edamame, crispy rice, toasted garlic, crispy shallots, jasmine rice. Vegan
• Chilled Sesame Noodles — Peanuts, cucumber, watermelon radish. Vegan
• Crunchy Veggie Fried Rice Vegan
• Steamed Branzino — Ginger, scallion, cilantro, caramelized soy sauce. Served with white rice.
• Pressed Brick Chicken — Sweet chili glaze, ginger scallion sauce, holland peppers, fresh herbs.
• Black Pepper Kalbi Steak — Smashed fingerling potatoes, ginger, scallion.
• Red Snapper Macanese Curry — Cassava, snow peas, oyster mushrooms, fingerling potato, chili oil.
• Cantonese Roast Duck — Whole deboned roast duck, thin wheat pancakes, cucumbers, spring onions, hoisin sauce.
• Bacon & Egg Pearl Noodles — Crispy bacon, bean sprouts, garlic chives, soft egg, rice noodles.
• XO Fried Rice — Scallops, shrimp, crawfish, XO sauce, crispy garlic, jasmine rice.
• Three Mushroom Lo Mein — King trumpet, flowering shiitake, shimeji, garlic, chives, egg.
• Malfadine Bolognese — HK style Bolognese, parmesan cheese, chili oil, basil.
• Fruit Bowl — Dragonfruit, kiwi, seasonal berries, banana, granola, matcha yogurt.
• Savory Oatmeal Congee — Poached egg, fried spinach, crispy shallots, crispy garlic, scallion, aromatic chili oil.
• Grilled Shrimp "Spring-Licious" Bowl — Quinoa, cucumber, radishes, edamame, bean sprouts, kale, cashews, cotija cheese, avocado ginger-sesame vinaigrette.
• Pearl Noodles with Bacon & Egg — Bean sprouts, soft egg.
• Sunny Side Egg Rice
• Char Sui Pork Fried Rice
• Duck Fried Rice
• Crispy Steak Fried Rice

Breakfast

• Pancake "Jian Bing" — Sunny side up egg, hoisin sauce, chili oil, crispy wonton.
• Eggs Benedict Bao — Tasso ham, roasted tomato, Hollandaise, asparagus.
• Crispy Chicken Bao — Curry, scallion, pickled veggies.
• Kalbi Steak Hash — Wok'd asparagus, fingerling potatoes, spring onions, English peas, oyster mushrooms, snow peas, cucumber-red chimichurri, 5-minute eggs.

Starters

• Scallion Pancakes — Crispy laminated flatbread stuffed with scallions, Chinese 5-spice, orange zest. Vegan
• Vegetable Spring Rolls — Napa cabbage, sweet and sour plum sauce. Vegan
• Asian Pear & Cucumber Salad — Szechuan vinaigrette, crispy garlic & shallots. Vegan
• Beet Turnip Cake — Chermoula sauce. Vegan
• Crystal Shrimp Dumplings — Wheat starch-wrapped shrimp with chili oil.
• Steamed Sui Mai — Pork and shrimp dumplings, tobiko caviar.
• Golden Pork Potstickers — Soy dipping sauce.
• Short Rib Ravioli — Peanut sauce, spicy wonton sauce, scallions, cilantro.
• Crispy Pork & Shrimp Wontons — Fall succotash, kabocha puree, celery root chips, mustard plum sauce.
• Soup Dumplings — Chicken, steamed, soy dipping sauce.
• Chicken Liver Pate — Soy gelee, blueberry jam, Chinese donut.
• Popcorn General Tso Chicken — Crispy birds nest.
• Sizzling Black Pepper Steak Lettuce Wraps — Broccoli, peppers, onions, pickled jicama.
• Ramen Wonton Soup — Pork and shrimp wontons, ham, chicken broth, peas, chili oil.
• Chicken Soup Dumplings — Chicken, steamed, soy dipping sauce.

Desserts

• French Toast — Filled with ube and yuzu lemon curd.
• Misookie — Shiro miso, chocolate sauce, vanilla gelato.

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