Cha-An

Tea house, 230 E 9th St 2nd FL, New York, NY

VeganScore 30

Menu

Mains

• Salmon — Seared salmon with kinshi egg, Japanese heirloom black rice, shiso leaf, kobachi & salad
• Karaage — Chicken karaage with Japanese heirloom black rice, matcha mayonnaise, shiso leaf, kobachi & salad
• Unagi — Unagi with Japanese heirloom black rice, kinshi egg, kobachi & salad
• Bento — Chicken karaage, smoke salmon, Japanese heirloom black rice, salad, sakura flower, edamame, bubu arare, sesame dressing

Desserts

• Kuzukiri — Arrowroot noodle w/ brown sugar syrup and fu Vegan
• Homemade Mochi — Ichigo daifuku (red bean, strawberry flavored bean paste, fresh strawberry, mint), mitarashi dango w/ seasonal mochi Vegan
• Sakura Drop — Japanese vegan jelly, edible sakura flower w/ brown sugar syrup Vegan
• Dango Dango — Shiratama mochi, red & white bean paste, nerikiri, whipped cream, strawberry, strawberry & matcha flavored bean paste
• Mochi Mochi — Shiratama mochi, matcha ice cream, warabi mochi, red bean w/ brown sugar syrup
• Cha An Crème Brûlée — Signature crème brûlée with vanilla ice cream
• Strawberry Affogato — Strawberry, vanilla ice cream, mint fresh cream, strawberry puree sauce, mint
• Hojicha Anmitsu — Hojicha agar, hojicha ice cream, red bean, shiratama mochi w/ brown sugar syrup and fu

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