Cerveceria Havemeyer

Mexican restaurant, 149 Havemeyer St, Brooklyn, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Rajas con Papas — Classic mexican taquiza vegan taco, fire roasted peppers (poblano, serrano, jalapeño) potatoes. Vegan
• Hongos — Portobello mushrooms, sea salt. Vegan
• Tinga — Our classic, shredded chicken breast cooked in chipotle tomato sauce.
• Nopal — Grilled cactus pads, with fresh cheese and epazote (organic mexican herb).
• Pastor — This taco don’t need too much introduction, 24hr marinated pork, slow roasted thin sliced and topped with roasted pineapple, cilantro and onions.
• Villamelon — A mix of carne asada, grilled housemade chorizo sprinkled with crispy pork skin and avocado slice.
• Cecina — Grilled salt-dry-aged thin beef topped with a slice of avocado.
• Camarón al Mojo de Ajo — Grilled garlic shrimp taco.
• Camaron Rebozado — Double breaded tiger shrimp, a dab of refried black beans, lettuce, chipotle sauce.
• Asada — Fresh cut, grilled skirt steak cubes (med rare).
• Pescado Pibil — Roasted and grilled in pibil sauce, house pickeled onions, roasted peppers, xnipek sauce.
• Chorizo en Papas — House made chorizo from scratch with roated potatoes.
• Carne Enchilada — In-house spiced, aged and marinated pork, spicy avocado sauce on a side.
• Chuleta en Adobo — Hormone-free pork loin marinated in adobo sauce with smoked peppers sauce.
• Taco de Chapulines — Avocado paste, grilled dry wild grasshoppers, yes, grasshoppers.
• Carnitas — Carnitas in Mexico is a Restaurant by its own, with several different choices of pieces and cuts, here we bring you our favorites…
• Pescado Frito Tipo Baja — Fried fish tacos, beer battered, valentina sauce (2 tacos).
• Costilla — Hand-cut black angus Rib-Eye steak, tomatillo sauce (2 tacos).
• Gringas de Pastor — A Mexico City nightime favorite, grilled marinated pork, grilled pineapple, thin sliced inside a double flour tortilla, and melted cheese, sauce on a side.
• Volcanes — Volcanes are one of the top Mexico City late snaks, special large crispy tortilla (un-fried tostada) topped with melting cheese and your choice of: Tinga (spicy chicken), costilla (rib-eye +2), Nopal (grilled cactus) or pechuga (chicken breast).
• Memela de Pueblo — A prehispanic dish you find in small towns in Mexico, a crispy hand made thick corn tortilla, spicy black bean sauce, topped with avocado, fresh crema and queso fresco. Choice of house cured salted beef (cecina) or vegetarian (portobello mushrooms & grilled cactus)
• Clasico Chile Relleno de Queso — Fire roasted large poblano peppers, egg coated and stuffed wirh Chihuahua cheese simmered in a spicy tomato sauce, served with rice and soft corn tortillas.
• Enchiladas Suizas — A true Mexico City classic, a longtime classic with us too. Chicken Enchiladas made with creamy green tomatillo sauce topped with melted Chihuahua Cheese.
• Alambres — Grilled meat or shrimp, with peppers, bacon, onions and melted Chihuahua cheese, served with corn tortillas.
• Pollo a las Brasas — Choice of half or whole free range chicken, boneless, 12 hors marinated in house adobo sauce, grilled & roasted, served with side of refried black beans, hand made warm salsa, rice, grilled peppers and onions, perfect for sharing please allow 15-25 minutes to be served as is roasted fresh from scratch.

Breakfast

• Torta de Pechuga de Pollo — Grilled chicken breast sandwich, avocado, romaine, black beans and house cured jalapeños.
• Tacos de Pescado Frito — Two fried fish tacos with avocado sauce, sliced hearts of romaine and valentina sauce.
• Huevos a la Mexicana — Organic scrambled eggs, tomato, jalapeño, onions, refried black beans, side of soft corn tortillas.
• Huevos con Tortillas — Organic scrambled eggs with tortillas, black beans soup, avocado slices.
• Pancake de Elote — Corn Pancakes with double cut bacon, organic butter.
• Chilaquiles Verdes — Most classic hangover / brunch dish, corn tortillas soaked in tomatillo sauce, scrambled eggs, with or without rib-eye steak.
• Huevos Rancheros — Organic sunny side up eggs, refried black beans, covered with a tomato chipotle sauce.
• Huevos Ahogados — Two organic eggs simmered and cooked in tomato mild spicy sauce, toasted baguette on a side.

Starters

• Ensalada de Pepino, Jicama y Zanahoria — Basic all season salad, choice of two: cucumber, jicama or carrots. marinated in lime and citrus juices, piquin pepper, valentina sauce and sea salt. Vegan
• Caldo de Camarón — Spicy shrimp broth soup, a classic for mercado, cantinas and hangover specialist.
• Sopa de Tortilla — Tomato / chipotle / dried peppers based broth, served with crispy tortillas, mexican crema, fresh cheese, avocado and a piece of crispy chicharrón on a side (pork skin).
• Sopa del Día — Soup, cream, puree or both of the day, please ask your server.
• Aguachile Clasico — Traditional Aguachile made with raw shrimp.
• Tostada de Pulpo — Grilled octopus, sauteed in costeña sauce (pacific coast sauce) served on a crispy tortilla.
• Salpicón de Res — Steak salad, marinated in fresh oregano, romaine hearts, thin sliced baby radishes and avocado cubes, fresh and light.
• Ceviche — Catch of the day, fresh made ceviche marinated in lime-citrus.

Start your free trial