Centurion New York

Name: Centurion New York
Address: 1 Vanderbilt Ave, New York, NY

Lounge bar, 1 Vanderbilt Ave, New York, NY

VeganScore 50 · 1 vegan main dish

Fried Maitake — English peas, radish, sweet glaze Vegan
Dry-Aged Ribeye — Rainbow carrots, ginger, chimichurri
Wild Mushroom & Uni Risotto — Parmigiano reggiano, toasted nori, charred onion dasht
Ike Jime Black Bass — Chorizo, white bean, taksa sauce
Brown Butter Agnolotti — Manchego, black trumpet, ají dolce
Crispy Maine Lobster — Dates, turnip, sauce americaine
Pennsylvania Farm Duck — Chestnut, quince, foie gras jus
Canut Farms Pork Chop — Spring squash, goji berry caponata, paprika jus
Saffron Seafood Gemelli — Prawn, vodka-mussel cream, basil
Egg Yolk Tagliatelle — Beef ragu, san marzano tomato, parmigiano reggiano
Icelandic Cod — Jerusalem artichokes, asian pear, elderflower emulsion
Maine Lobster — Parsnip rost, braised lobster mushroom sauce americaine
Sweet & Sour Iberico Pork — Served with Quinoa Rice
Sous Vide Wagyu Beef Cheek — Served with Creamy Mashed Potato, Baby Green, Black Truffle
Oven Baked Greenland Halibut Fillet — Served with Sautéed Kale, Potato Mousseline and Capsicum Cream
Indian Chickpea Curry — Served with Paratha & Mango Chutney

Grilled Carrot Velouté — Satsuma, pinenut, ginger Vegan
Salt-Baked Pastrami Celeriac — Tofu emulsion, sourdough, pearl onion pickles Vegan
Soy Milk of Kabocha Soup Vegan
Citrus Salad with Arugula — Served with Orange, Grapefruit, Mirco Green, Sourdough Croutons and Kaffir Lime Vinaigrette Vegan
Trio of Ossetra Caviar — Potato blinis, citrus crème fraîche
Seasonal Vegetables Crudite — Whipped green goddess, Sungold tomato agridulce
Citrus Cured Fluke
Chilled Honeynut Squash Soup — Caramelized maple, crème fraiche, pepitas
Warm Hamachi — Fennel-coconut broth, white cucumber, avocado
Seared Hudson Valley Foie Gras — Brioche pain perdu, raspberry, cashews
Live Norwegian Langoustine — Orza, nigor, sauce americaine
Trio of Caviar — Osetra, Kaluga, White Sturgeon, potato blinis, citrus creme fraiche
Torched Warm Hamachi — Avocado, seasoned white rice, guajillo emulsion
Live Norwegian Langoustine & Uni — Orzo, rogori, sauce americaine
Premium Caviar — Served with Crème Fraiche, Blue Crabmeat, Avocado Salad and Blinis
Fish Maw, Abalone Noodles in Soup

Seasonal Fruit Platter Vegan
Smoked Cabbage Panna Cotta — Brocentini, pine nut vinaigrette
Cheese Course — Chef's selection of 3
Caramelized Honey Cremeux — Preserved kumquat, pollen chantilly, bee wax infused ice cream
Rush Creek Reserve — Alan mihat honey, walnut-raisin bread
Clementine Ricotta Semifreddo — Hand shortbread clementine sorbet
Refreshing Sicilian Lemon Cream Cake — Served with Wild Berry Compotes

Menu