Central Park Cafe

European restaurant, 910 7th Ave, New York, NY

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Truffle Flatbread — with mozzarella, and baked peppers
• Prosciutto Flatbread — with tomato sauce and parmesan
• Brie Flatbread — with caramelized onions and pears
• Margherita — tomato sauce, mozzarella, basil
• Brigante — tomato sauce, mozzarella, prosciutto di Parma, cherry tomatoes, arugula, shaved parmesan
• Salsiccia — tomato sauce, mozzarella, white mushrooms, sausage
• Tartufata — truffle cream, gorgonzola, mozzarella, shiitake mushrooms, basil
• Four Cheese — mozzarella, gorgonzola, brie, parmesan, basil
• Rustichella — sausage, baked peppers, goeto olives, mozzarello, basil, spicy oil
• Jack Daniels Burger — Ground beef bacon, cheese, jack daniels sauce, tomato pickle, salad
• Chicken Burger — Chicken coutlet, cheese, white sauce, tomato, pickle, salad
• Central Park Pound Burger — XL ground beef, cheddar cheese, onions, tomato salad
• Classic Burger — cmted on on pickles and american chee
• Prosciutto — with arugulis pears and bre
• Pulled Pork — with caaramelized onions pickles, and American cheese
• Pepperoni — Mozzarella cheese, pepperoni
• Margheritta — Tomatoes mozzarella olive oil
• Vegeterian — Arugula, cherry tomato, pesto, mozzarella cheese, balsamic glaze
• Chicken Mushrooms — Chicken, mushrooms mozzarella cheese

Breakfast

• Hashbrowns Vegan
• Avocado Vegan
• Toast Vegan
• Eggs
• Bacon
• Italian Sausage
• Sweet Buns
• Croissant
• Pancakes

Starters

• Spinach-Avocado Salad — with spinach, tomatoes and lime-mustard oil dressing Vegan
• Truffle Mushroom Mousse — with shiso vinaigrette and olives in savory stroopwafel shells Vegan
• Lentil Soup — Lentil, parsley, lemon, salt red pepper Vegan
• Avocado Salad — Dand lime mustard dressing avocado Vegan
• Cucumber Tomato Salad Vegan
• Arugula Salad Vegan
• Caesar Salad — with homemade Caesar dressing, tomatoes, parmesan, and house-made focaccia croutons
• Chevre Salad — with pears, fresh tomatoes, roasted peppers, red onion, arugula, salted pecans and shiso vinaigrette
• Kani Salad — with sand picked carrots, cucumbers, spicy wasabi aioli, red tobiko
• Salmon Tartar — with smashed avocado and spicy cucumber sauce in savory stroopwafel shells
• Golden Pike Caviar — with crème fraiche and pancakes
• Crispy Polenta Bites — with goat cheese and mushroom sauce
• Cheese Board — for up for two people; for up for four people $38; with parmesan, brie, gorgonzola, chevre, focaccia croutons, salted pecan, honey and baked peppers
• Chicken Soup — with poached egg and vermicelli noodles
• Seasonal Soup — flavor of the day, served with house mode toasted brioche
• Central Salad — Greens, Lemon Juice, Cherry Tomato, Parmesan Cheese, Croutons, Caesar pressing, Chicken or Shrimp
• Caprese
• Caesar
• Ukrainian Borsch — Seef cabbage white beet garlic, tomatoes, parsley yoghurt salt pepper
• Beef Dumpling Soup — Seef dumplings carrot green pepper
• Greek Salad

Start your free trial