Cello Wine & Cocktail Bistro

Name: Cello Wine & Cocktail Bistro
Address: 226 E 53rd St, New York, NY

Restaurant, 226 E 53rd St, New York, NY

VeganScore 40

Mac & Cheese — Baked, campanella pasta smoked gouda, Dansk blue, mozzarella, cheddar
Mushroom Ravioli — Creamy truffle pesto & parmesan sauce
Stuffed Meatballs — Beef meatballs, fresh mozzarella, parmesan marinara sauce, served w/ baked baguette
Aunt Aungie — Cherry tomato, arugula, prosciutto, parmesan, evoo & balsamic glaze, marinara on gluten free flatbread
Shrooms — Ricotta & goat cheese assorted mushrooms garlic, truffle oil
Eggplant — Burrata, sautéed eggplant & cherry tomato, pesto, marinara
Fig & Prosciutto — Ricotta & mozzarella cheese
Hot Honey — Crispy pepperoni, mozzarella, shallots, jalapeño, honey, marinara, chili flakes & chili oil
Monti Cello — Ricotta, pesto, artichoke, olives, salami, mozzarella
Margherita — Fresh mozzarella, pesto, marinara

Assorted Olives — Spicy oil or olive oil Vegan
Roasted Red Pepper Hummus — Served w/ baked pita Vegan
Antipasti — Fresh mozzarella, salami, artichoke, red peppers, assorted olives, tomatoes & pita
Spicy Chorizo — In a red wine & honey sauce served w/ baked pita
Date Bites — Baked, stuffed w/ Dansk blue cheese topped w/ balsamic glaze
Spinach Dip & Artichoke Dip — Baked, heavy cream, smoked gouda, parmesan mozzarella served w/ baked pita
Truffle Burrata — Topped w/ balsamic glaze on baby arugula & cherry tomato salad serve w/ baked baguette
Crispy Polenta — Topped w/ wild mushroom sauce served w/ creamy cheese sauce
Murray's Cheese Selection — Serving a selection of Murray's cheese with fig jam, honey & baguette; selection of 3 - $28 or of 5 - $36

Menu