Cellini Italian Restaurant in Midtown Manhattan

Italian restaurant, 65 E 54th St, New York, NY

VeganScore 30

Menu

Mains

• Norma — Penne, plum tomato sauce, bufala mozzarella, baby eggplant, basil
• Carbonara — Spaghetti, pancetta, organic egg yolk, onions, pecorino cheese, cracked black pepper
• Bolognese — Rigatoni, classic home style beef, veal and pork tomato sauce, fresh herbs
• Frutti di Mare — Linguine, ocean shrimp, calamari, crabmeat, lobster, scallops, tomato broth
• Quattro Formaggi — Gnocchi, handcrafted potato dumpling, four cheese sauce, fresh spinach
• Matriciana — Rigatoni, tomato sauce, pancetta, sautéed onions, fresh garden peas
• Polpette — Spaghetti, home style meatballs, fresh plum tomato sauce, parsley
• Pescatore — Prosecco wine, ocean shrimp, calamari, scallops, crabmeat, lobster, tomato broth, fresh herbs
• Tre funghi — Assorted wild mushrooms, puree of porcini, shaved parmesan cheese, drizzled white truffle oil
• Senape Dijon — Broiled center cut salmon, honey Dijon mustard sauce, chopped chives
• Livornese — Center cut swordfish, imported olives, garlic, capers, onions, cherry tomato sauce
• Balsamico — Grilled tuna (served rare) drizzled with aged balsamic reduction
• Limone — Broiled ocean shrimp, virgin olive oil, white wine, garlic, lemon, parsley
• Pizzaiola — Medallions of chicken, cherry tomato sauce, oregano, buffalo mozzarella, extra virgin olive oil
• Carciofi — Medallions of chicken, roasted artichokes, sundried tomatoes, capers, lemon, white wine
• Parmigiana — Breaded chicken cutlet, mozzarella, plum tomato sauce, grated parmesan cheese
• Milanese — Breaded veal cutlet, buffalo mozzarella, tomato, arugula, shallot vinaigrette
• Pantelleria — Veal scaloppini, capers, roasted artichokes, lemon- wine sauce, olive oil, parsley
• Bistecca — Grilled marinated sirloin steak, Salad of arugula, tomato, endive, shaved parmesan
• Filet Mignon — Pan seared medallions of beef, sautéed wild mushrooms, Madeira wine sauce

Starters

• Verde Mista — Mesclun salad, avocado, cherry tomatoes, cucumbers, radish, sherry shallots vinaigrette Vegan
• Caprese — Imported buffalo mozzarella, beef steak tomatoes, roasted peppers
• Carpaccio — Beef tenderloin, arugula, hearts of palm, shaved Parmesan, white truffle oil
• Vongole — Baked littleneck clams, seasoned breadcrumbs, white wine, lemon, parsley
• Gamberi — Broiled ocean shrimp, cannellini beans, garlic, rosemary, tomato, olive oil
• Polpo — Mediterranean octopus, tomato, capers, chick peas, arugula, red onions, lemon, olive oil
• Tre Colore — Arugula, endives, radicchio, sun dried tomato, shaved parmesan, lemon vinaigrette
• Cesare — Hearts of romaine, classic Caesar dressing, toasted croutons, shaved parmesan
• Bianca — Endives, artichokes, hearts of palm, white mushrooms, shaved parmesan, champagne vinaigrette

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