Cedar Door

restaurant, 201 Brazos Street, Austin, TX, 78701, Austin, TX

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Impossible Burger — Veggie burger, lettuce, tomato, onion, challa bun. Vegan
• Southwest Chicken — Grilled chicken, bacon, guac, Swiss, chipotle aioli, LTO, jalapeño cheese bun.
• BBQ Brisket Sandwich — Pickles, coleslaw, cheddar, crispy onions, challa bun.
• Fried Chicken Club — Fried chicken, cheddar, bacon, lettuce, tomato, onions, smoked garlic aioli, challah bun.
• Veggie Grilled Cheese — Brie cheese, oven-dried tomatoes, spinach, caramelized onions, mushrooms, Texas toast.
• French Dip — Roast beef, swiss, caramelized onion, horseradish on a French baguette with au jus.
• Brazos Burger — Lettuce, tomato, onion, cheddar, served on a challa bun.
• 2nd Street Burger — Bourbon-bacon jam, blue cheese, lettuce, tomato, onion, served on a challa bun.
• Brisket Tacos — Smoked brisket, coleslaw, cotija cheese, pickled shishitos, served on flour tortillas.
• Chicken Tacos — Chicken Tinga, Salsa Verde, Pico, Cotija Cheese.
• Pork Belly Tacos — Pineapple tajin salsa, candied jalapeños, cabbage, BBQ sauce, served on flour tortillas.
• Fish Tacos — Beer battered cod, house hot sauce, homemade slaw, guacamole, pickled peppers, cilantro, lime.
• Carne Asada Tacos — Grilled Carne Asada, Guacamole, House Morita Sauce, Pico de Gallo, Cotija Cheese.
• Buffalo Shrimp Tacos — Fried Shrimp tossed in house buffalo sauce, topped with a blue cheese slaw, and cilantro.
• Brussels Sprout Tacos — Topped with Morita Ranch & Pico de Gallo.
• 12 oz New York Strip Steak — New York Strip Steak, seasonal vegetables, choice of one additional side.
• Chicken Fried Chicken — Hand-pounded chicken, Yukon mashers, bacon-braised collard greens, jalapeño gravy.
• Chicken Fried Steak — Hand-pounded steak, Yukon mashers, bacon-braised collard greens, jalapeño gravy.
• Garlic Lemon Butter Shrimp — Sauteed shrimp in garlic lemon butter sauce with tomatoes over angel hair pasta.

Starters

• Chipotle Hummus Vegan
• Trio — Queso, guacamole, salsa, corn chips.
• Crispy Sweet Chili Brussel Sprouts — Brussels, sweet chili glaze, bacon pieces.
• Smoked Wings — Six bone-in, choice of House Buffalo Sauce or Dry Rub, served with buttermilk herb dressing.
• White Wings — Chicken breast, jalapeño, bacon, buffalo.
• Shishito Peppers — Blistered shishito peppers, lemon pepper, parmesan crema.
• Fried Dill Pickle Chips — Battered dill pickle chips with chipotle ranch.
• Tajin Fries — Tajin, parmesan, honey aioli, parsley.
• Fried Jalapenos — Battered pickled jalapenos with chipotle ranch.
• Tortilla Soup — Chicken tortilla soup, corn tortilla strips, cotija.
• House Salad — Mixed greens, cucumbers, red onion, croutons, house vinaigrette, cotija cheese.
• Caesar Salad — Romaine, croutons, Caesar dressing, parmesan cheese.
• Southwest Salad — Avocado, corn, roasted pepper, black beans, tortilla strips, Monterey jack cheese, cilantro vinaigrette.

Desserts

• Chocolate Torte — Flourless chocolate cake with fresh whipped cream.
• New York Cheesecake — Classic cheesecake, buttery graham cracker crust garnished with strawberry sauce.
• Banana Marble Swirl Cake

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