Ceci's Gastronomia

Italian restaurant, 2813, 2815 Sunset Blvd, Los Angeles, CA

VeganScore 40

Menu

Mains

• Lasagna Al Pesto — Basil pesto Genovese, pinenuts, bechamel, Parmigiano, layered handmade pasta
• Zucchine Alla Parmigiana — Grilled zucchini, Mozzarella, Caciocavallo, S.Marzano, Parmigiano Reggiano DOP
• Cannelloni Ricotta E Spinaci — Ricotta and spinach rolled tubular pasta, Pecorino EVOO
• Lasagna Al Ragu — Beef Bolognese Bechamel, Parmigiano, red handmade pasta
• Rigatoni Pasticciati — Beef bolognese caciocavallo, Parmigiano, housemade rigatoni
• Crudo & Ricotta — prosciutto crudo, lemony ricotta, tomato, balsamic arugula
• Il Mortazza — mortadella, pickled eggplant in salsa verde, burrata, arugula
• Frittata — frittata di zucchine, arugula
• Focaccia Toast — prosciutto cotto melty fontina cheese. Side of spicy marinara

Starters

• Caponata Siciliana — Eggplant agrodolce, red onions, celery, olives, capers, olives, pinenuts Vegan
• House Salad — Arugula, Radicchio, radishes, cherry tomato citronette dressing Vegan
• Fagioli Sotto Al Pesto — White Beans salad, parsley salsa verde, pickled red onions Vegan
• Supplì — Tomato risotto croquette, mozzarella
• Erbazzone — Swiss chard, dandelion greens, Parmigiano savory pie, EVOO crust
• Frittata Di Zucchine — Zucchine, Caramelized onions, organic eggs
• Polpette Al Sugo — Nonna's meatballs, 100% beef, Pecorino, in a rich S.Marzano sauce
• Soup Of The Day

Desserts

• Tiramisu — Mascarpone cream, ladyfinger biscotti, Espresso, Cocoa
• Bomboloni — Italian Brioche Donut filled with custard cream or nutella
• Crostata Alla Marmellata — Apricot preserve, Italian butter tart
• Torta Della Nonna — Custard cream, lemon, toasted pine nuts
• Sbrisolona Cookie — Polenta (corn flour), almond
• Camilla — Carrots and almond cake with oranges, EVOO, dark chocolate

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