Cecconi's NoMad

Italian restaurant, 1170 Broadway, New York, NY

VeganScore 30

Menu

Mains

• Agnolotti 'Del Plin' — Truffle, butter
• Rigatoni — Beef bolognese
• Fusilli — Pomodoro, burrata, basil
• Taglierini Cacio E Pepe
• Cavatelli — Lamb ragu, fava beans, chili
• Spaghetti — Maine lobster, chili
• Ravioli — Ricotta & spinach, lemon butter
• Lamb Scottadito — Artichoke, lamb sauce
• Eggplant Parmigiana
• Veal Milanese — Sage, lemon
• Dover Sole — Lemon butter
• Chicken Paillard — Cherry tomatoes, arugula
• Salmon — Asparagus, frisée salad
• Branzino — Spinach, tomatoes, peppers, olives

Breakfast

• Buttermilk Pancakes — Caramel, banana, blueberry syrup
• Granola — Yoghurt, fresh berries
• Mortadella Brioche — Fried eggs, pecorino
• Bagel — Smoked salmon, cream cheese
• Baked Eggs Arrabiata — Sourdough
• Avocado Toast — Poached egg, basil, sourdough
• Hanger Steak — 8oz, eggs, potatoes

Starters

• Leek & Pea Soup — Extra virgin olive oil Vegan
• Kale Salad — Avocado, apple, radish, seeds Vegan
• Butter Lettuce Salad — Sprouts, avocado Vegan
• Chopped Vegetables Salad — Baby kale, chickpeas, beets, butternut squash, cherry tomatoes Vegan
• Spring Salad — Wild arugula, asparagus Vegan
• Burrata — Heirloom tomato, basil
• Octopus — Cherry tomato, olives, lemon
• Zucchini Fritti — Lemon aioli
• Meatballs — Tomato sauce basil
• Whipped Ricotta — Truffle honey, crostini
• Calamari Fritti — Lemon, chili, aioli
• Roasted Eggplant — Dried tomatoes aioli
• Beef Tartare — Quail egg, truffle
• Tuna Tartare — Avocado, chili, mint
• Beef Carpaccio — Venetian dressing, capers
• Gnocco Fritto E Prosciutto Crudo

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