Cecconi's Miami

Restaurant, 4385 Collins Ave, Miami Beach, FL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Whole Cauliflower — Carrot dip, salsa verde Vegan
• Gemelli Zucchini Alle Pesto
• Spaghetti Lobster — Chili, tomato, basil
• Agnolotti Del Plin — Parmigiano & sage
• Rigatoni Bolognese — Pork & beef
• Linguine Vongole — Bottarga, chili
• Risotto — Shrimp, scallop, octopus, lemon
• Salmon — Asparagus, olives, basil pesto
• Branzino — Spinach, tomato & olives
• Lamb Chops Scottadito — Celery roots, mint
• Chicken Paillard — Arugula, cherry tomato
• Filet Mignon — 7oz, grass fed, Turner farm, mushrooms
• Eggplant Parmigiana — Wild arugula
• Dover Sole — Lemon caper
• Veal Milanese
• Bistecca Alla Fiorentina — 32oz Porterhouse, porcini sauce, side of your choice
• Buffalo Mozzarella — Tomato, oregano
• Burata — Cherry tomato, arugula
• Calabrian Sausage — Broccolini, provolone
• Truffle — Goat cheese, zucchini blossom
• Spicy Salami — Mushrooms, tomato, chili

Starters

• Avocado Dip — Crudite Vegan
• Butter Lettuce — Avocado, sherry vinaigrette Vegan
• Tuscan Kale — Avocado, apple, pomegranate seeds Vegan
• Zucchini Fritti — Served with lemon aioli
• Meatballs — Pork & beef, tomato sauce, parmesan
• Whipped Ricotta — Truffle honey, crostini
• Baked Gnocchi Romana — Gorgonzola
• Burrata — Tomato, avocado, basil, aged balsamic
• Grilled Octopus — Lemon, capers & olives
• Calamari Fritti — Lemon, chili, aioli
• Artichokes — Cacio & pepe
• Vegetable Minestrone Soup
• Vitello Tonnato — Caper berries
• Beef Carpaccio — Venetian dressing
• Ahi Tuna Tartare — Avocado, chili, mint
• Beef Tartare — Black truffle, quail egg
• Hamachi Crudo — Tangerine, chili, avocado
• Chopped Salad — Chicken, cheddar, bacon, egg
• Caesar Salad — Crouton, parmesan

Desserts

• Tiramisu
• Flour-less Chocolate Cake

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